Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
FAQs
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
FAQs
More
Search
Home
Authors
Posts by Meryle Evans
Meryle Evans
41 POSTS
0 COMMENTS
Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Places
Le chocolat des Francais: Savor the Chocolate, Save the Wrappers
Meryle Evans
-
January 31, 2019
News
Malaysia Imposes Their Talent At The 30th Anniversary Coupe Du Monde De La Patisserie
Meryle Evans
-
January 28, 2019
Events
Passion Fruit to Peppermint: Variations at Valrhona’s Hot Chocolate Festival
Meryle Evans
-
January 22, 2019
General
Re-imagining Desserts at a Legendary Restaurant
Meryle Evans
-
January 19, 2019
Trends
Japanese Shaved Ice: Now a Dessert For All Seasons
Meryle Evans
-
January 17, 2019
News
New Scholarships for Professional Bread & Cake Bakers at the International Culinary Center
Meryle Evans
-
December 17, 2018
News
Spectacular Sweets at the James Beard Foundation Gala
Meryle Evans
-
November 22, 2018
Events
Food Loves Tech: Culinary Innovators Are Shaping How We Cultivate & Consume Food
Meryle Evans
-
November 17, 2018
News
Sweets Meet Savory at StarChefs Congress
Meryle Evans
-
November 5, 2018
News
Celebrating Sweets for a Good Cause
Meryle Evans
-
October 15, 2018
Load more
LATEST ISSUE
LATEST PODCAST
Podcast
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Staff
-
April 7, 2024
MOST POPULAR
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
April 14, 2024
Teacher Feature: Mark Soliday
April 11, 2024
The Function of Wheat Flour in Pastry and Baking
April 9, 2024
Pistachio Mini Tarts
April 7, 2024
LATEST RECIPES
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Recipes
Pistachio Mini Tarts
Recipes
Zephyr Caramel Cheesecake by Cedric Barbaret
Recipes
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...