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New Ideas for Sweet Potato Pie
If you love sweet potato pie but want to make it more distinctive and less like pumpkin pie, here are a few ideas for...
Chef Clement le Deore
Have you ever done a job for one week and knew it was what you wanted to do for the rest of your life?...
Mirror Mirror – Basic Mirror Glaze Tips
We have all seen those beautiful cakes covered in glistening mirror glaze. Whether one color or several colors beautifully intermingled and made extra shimmery...
It’s a Marshmallow World
Whether you’re enjoying campfire s’mores or a big, steamy cup of hot cocoa, soft, ooey-gooey marshmallows play a starring role. We’ve all bought those packaged...
Macarons and Meringues
Anyone who is familiar with making meringues is probably aware that is more than one way to make them. Various types of meringues, including...
Demystifying the Macaron
The oven dings, and you anxiously open the oven door with eager anticipation, only to find that your macarons are cracked, brown and never...
Fall Bakery Ideas and Inspiration
Staff -
As summer ends and temperatures cool off, demand for fall flavors heat up, providing a significant sales opportunity for bakeries. According to research from Datassential,...
Bringing Back Backed Alaska
Some desserts never seem to go out of style. Baked Alaska is one such dessert. Simple in concept, yet elaborate when presented, it is...
The Basics of Caramel
What’s sweet, sticky and essential for popcorn, ice cream or apples on a stick? Well, caramel, of course! As we welcome fall, gorgeous caramel...
Solid Facts about Gelatin
As kids, we probably all remember making and eating Jello. It was colorful, jiggly and just plain fun! In the pastry world, unflavored gelatin is...