General

If you love sweet potato pie but want to make it more distinctive and less like pumpkin pie, here are a few ideas for...

Have you ever done a job for one week and knew it was what you wanted to do for the rest of your life?...

We have all seen those beautiful cakes covered in glistening mirror glaze.  Whether one color or several colors beautifully intermingled and made extra shimmery...

Whether you’re enjoying campfire s’mores or a big, steamy cup of hot cocoa, soft, ooey-gooey marshmallows play a starring role. We’ve all bought those packaged...

Anyone who is familiar with making meringues is probably aware that is more than one way to make them. Various types of meringues, including...

The oven dings, and you anxiously open the oven door with eager anticipation, only to find that your macarons are cracked, brown and never...

As summer ends and temperatures cool off, demand for fall flavors heat up, providing a significant sales opportunity for bakeries. According to research from Datassential,...

Some desserts never seem to go out of style. Baked Alaska is one such dessert. Simple in concept, yet elaborate when presented, it is...

What’s sweet, sticky and essential for popcorn, ice cream or apples on a stick? Well, caramel, of course! As we welcome fall, gorgeous caramel...

As kids, we probably all remember making and eating Jello. It was colorful, jiggly and just plain fun! In the pastry world, unflavored gelatin is...