Category: General

William (Bill) Yosses, former White House Executive Pastry Chef, shares his transition from the White House to the many new endeavors he’s working on today.

Pastry chef, chocolatier and problem solver Michael Laiskonis presides over the ultimate chocolate think tank at New York’s Institute of Culinary Education.

You can balance the sweet flavor of most desserts with a salty element. A sprinkle of salt over a sweet bite can bring balance and pull out desired flavors.