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Pastry Arts Magazine
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Home
Recipes
Recipes
Recipes
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by Clarice Lam
Guest Author
-
November 12, 2019
Recipes
Marble Dessert Bar’s Chocolate – Soba Cha – Milk – Sea Salt
Recipes
French Chocolate Tarts by Adam Schihab
Recipes
Into the Harvest by Jaime Schick
Recipes
Chocolate-Kalamansi Petite Gateaux by Dee Steffen Chinn
Recipes
The Pinky Bliss by Julien Perrinet
Staff
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July 5, 2019
Recipes
Triangle Millefeuille by Camilla Tinoco
Staff
-
June 14, 2019
Recipes
Petite Pistache by Sarah Tibbetts
Staff
-
May 12, 2019
Recipes
Coconut Matcha by Robert Nieto
Staff
-
April 22, 2019
Recipes
Citrus Pavlova by Angel R. Betancourt
Staff
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April 16, 2019
Recipes
Churros with Pineapple, Guava and Boba by Wendy Watson
Staff
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April 15, 2019
Recipes
Chocolate Pistachio Bar with TCHO Chocolate by Renee Cade
Staff
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April 8, 2019
Recipes
Fennel Fond Meringue and Wood Sorrel Tart by Kathryn Gordon
Kathryn Gordon
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April 5, 2019
Recipes
Warm Apple Pomegranate Tart by Deborah Racicot
Staff
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April 2, 2019
Recipes
Oxalis-Grape Galette with Marigold Ice Milk by Kathryn Gordon
Kathryn Gordon
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April 1, 2019
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