Category: Recipes

Antonio Bachour’s Lemon Almond DELICE comprised of Almond Cake, Citrus Crumble, Lemon Whipped Ganache, Mango-Passion Fruit Jelly & Nappage Spray.

Pastry Chef Donald Wressel from Guittard Chocolate Company combines Cherry Sorbet, Supreme, Chocolate Biscuit, Kirsch Foam, Whipped Cream, Chocolate Crumble & Cherry Fluid Gel in this tasty treat.

White chocolate cheesecake topped with caramelized apples “Façon Tatin,” dollops of mascarpone cream & served w/Apple Cider Sorbet & sea salt caramel sauce.

White sesame flavored cotton candy, dark chocolate umbrella, speckled pavement w/black sesame praline mousse, cherry coulis, and cocoa & black sesame sable.

A panna cotta with a slight savory flavor that’s paired with the sweetness of poached pears & the pop of acidity from the balsamic cremeux – a fall delight.