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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Recipes
Recipes
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani
Caramel-Hazelnut Crunch Bar by Frank Carrieri
Strawberry Rhubarb Tart by Jordan Pilarski
Festa Junina Dessert by Renan Zacchi
Vanilla and Black Truffle Macarons by Maya Okada-Erickson
The Mango Petit Gateau (Gluten-Free) by Dr. Yana Todorova, Ph.D.
Cherry by Ashutosh Gairola
Citrus Meringue by Ruchit Harneja
Breath of Fresh Air: Herbs & Cucumber by Michael Werrell
The Wizard of Ahs—from the hands of Moulin’s Thibault Livornette
Brown Sugar Crème Brûlée With Rhubarb, Marcona Almond, Star Anise and Ginger by Alexandra Motz
Garden Tiramisu by Gunawan Wu
Chocolate Raspberry Marble Cake by Killian Guillotin
The Eye of the Mountain by Mirko Giuseppe Frustaci
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LATEST ISSUE
LATEST PODCAST
Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
LATEST
The Price of Pastry
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Fruit Intelligence: Green Apple
Carmen Rueda: Sweet Storyteller
LATEST RECIPES
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani
Caramel-Hazelnut Crunch Bar by Frank Carrieri
Strawberry Rhubarb Tart by Jordan Pilarski