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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Recipes
Recipes
Esterhazy Cake by Martin Rainbacher
Raspberry & Coconut Entremet by Farnoosh Barzegari
Golden Masala by Shimrit Druskin
Ferrero Rochelle by Rochelle Cooper
Pumpkin Budino by Deden Putra
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani
Caramel-Hazelnut Crunch Bar by Frank Carrieri
Strawberry Rhubarb Tart by Jordan Pilarski
Festa Junina Dessert by Renan Zacchi
Vanilla and Black Truffle Macarons by Maya Okada-Erickson
The Mango Petit Gateau (Gluten-Free) by Dr. Yana Todorova, Ph.D.
Cherry by Ashutosh Gairola
Citrus Meringue by Ruchit Harneja
Breath of Fresh Air: Herbs & Cucumber by Michael Werrell
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LATEST ISSUE
LATEST PODCAST
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
LATEST
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How Sticking to After-Hours Schedules Make Your Business Run Smoother
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MK Cannelle in Birmingham, MI. and six other locations
LATEST RECIPES
Esterhazy Cake by Martin Rainbacher
Raspberry & Coconut Entremet by Farnoosh Barzegari
Golden Masala by Shimrit Druskin
Ferrero Rochelle by Rochelle Cooper