Latest Articles
Quest for Koji
Koji is a result of fermentation occuring when cooked rice or other grains are inoculated w/the Aspergillus oryzae bacteria & incubated over several days.
Newsworthy
Valrhona Unveils Exclusive Professional Class Schedule for 2019
Valrhona, the leading French chocolate manufacturer for the top pastry chefs, has released their 2019 schedule for professional classes at L'Ecole Brooklyn.
Recipes
Registration Opens for the Inaugural International Artisan Bakery Expo
Be a part of the Artisan Bakery Movement by attending The International Artisan Bakery Expo (IABE). Debuting March 5-7, 2019 at Las Vegas Convention Center.
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Sweets Meet Savory at StarChefs Congress
Sorrel cake & cinnamon seaweed ice cream among the sensory surprises for attendees of the 13th annual StarChefs International Chefs Congress in Brooklyn, NY.
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Celebrating Sweets for a Good Cause
At the 11th annual New York City Wine & Food Festival last Saturday top dessert masters Duff Goldman, Charm City Cakes, and Milk Bar’s Christina Tosi hosted decadently delicious ice cream and cake extravaganzas to benefit No Kid Hungry and the Food Bank for New York City.
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Dorie Greenspan and Christina Tosi Predict Baking and Dessert Trends
Industry leaders Christina Tosi and Dorie Greenspan discussed the topic of what we’ll crave at the fourth annual The Next Big Bite trends event in NYC by Les Dames d’Escoffier New York (LDNY).
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