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IEG: SIGEP World 2025 Sold Out
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Stéphane Chéramy: Inspiring Excellence in Pastry
Club Coupe du Monde Team USA Announces Executive Board
Technology and Pastry: ChefCut Waterjet Cutting Machine
Hot Chocolate: Enticing New Creations in a Cup
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
The Elevated Sheet Cake
For the second time, Valrhona is B Corp Certified
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
PODCAST EPISODES
Stéphane Chéramy: Inspiring Excellence in Pastry
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
DON'T MISS OUT
LATEST PODCAST
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
FEATURED RECIPES
Infinity – Geometrically Inspired by Bobby Cortez
Chocolate Caramel Mille Feuille by Clement Goyffon
Golden Chocolate Raspberry by Lia Benedetto
Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin
Equinox by Sanjana Patel
Apple Crumble Pie by Karla Marro
Hazelnut, Saffron & Chocolate Entremet by Chef Ruchit Harneja
Fennel Mousse with Fermented Apple by Tara Lewis
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