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Trends
Hot Chocolate: Enticing New Creations in a Cup
Meryle Evans
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March 16, 2024
Recipes
Infinity – Geometrically Inspired by Bobby Cortez
Staff
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March 13, 2024
People
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Staff
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March 10, 2024
LATEST NEWS
Hot Chocolate: Enticing New Creations in a Cup
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
The Elevated Sheet Cake
For the second time, Valrhona is B Corp Certified
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
LATEST EPISODES
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Philip Khoury: Raising the Bar on Plant-Based Desserts
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
DON'T MISS OUT
LATEST PODCAST
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
LATEST RECIPES
Apple Crumble Pie by Karla Marro
Hazelnut, Saffron & Chocolate Entremet by Chef Ruchit Harneja
Fennel Mousse with Fermented Apple by Tara Lewis
Chocolate, Cinnamon, Caramel and Mandarin by Anthony Hart
Chocolate Tart Mi-Amère 58%, Caramel Puff, Milk Chocolate Lactée Caramel by Cedric Barbaret
Fluff Bake Bar’s Veruca Salt Cake by Rebecca Masson
Bebinca by Chef Ruchit Harneja
Flowers From Our Garden, a Touch of Citrus Fruit by Sebastien Barriere
The Fall 2023 by Mary George
Chocolate Snacking by Kriss Harvey
Gluten-free Hazelnut Chocolate Panna Cotta Caramel Tart by Simona Pozzetto
Pistachio Raspberry Macarons by Marina Voronkov
LATEST ISSUES