LATEST
News
Valrhona Unveils Exclusive Professional Class Schedule for 2019
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Valrhona, the leading French chocolate manufacturer for the top pastry chefs, has released their 2019 schedule for professional classes at L'Ecole Brooklyn.
PEOPLE
Chef Yosses: Life After The White House
William (Bill) Yosses, former White House Executive Pastry Chef, shares his transition from the White House to the many new endeavors he's working on today.
Garry Larduinat’s Formula for Standing Out
Garry Larduinat, the Regional Executive Pastry Chef for Wolfgang Puck Catering, has undoubtedly risen to the top from his unwavering passion for the craft.
POPULAR RECIPE
One Kiss of Calatrava by Francisco Broccolo
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Pastry Chef Francisco Broccolo chose the vivid red color for the glaze to represent love and passion, and the oval shape of the dessert to represent lips.
One Kiss of Calatrava by Francisco Broccolo
Staff -
Pastry Chef Francisco Broccolo chose the vivid red color for the glaze to represent love and passion, and the oval shape of the dessert to represent lips.
Huckleberry Clafoutis by Shaun Velez
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A traditional clafoutis tart using huckleberries and speculoos for the crust, paired with a goat’s milk sorbet and accented with a huckleberry tuile on top.
Choco Blueberry Melody by Kumud Batra Dwivedi
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A recipe where acidity & flavor intensity of blueberry cuts thru the caramelized white chocolate sweetness, while the wheat puff crunch adds crispy texture.
Pumpkin Confit & Honey Masala Ice Cream by Pete Schmutte
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The Pumpkin Confit & Honey Masala Ice Cream Recipe by Pete Schmutte plays between the pumpkin confit, ice cream & some warm textures to keep it interesting.
Antonio Bachour’s Lemon Almond DELICE
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Antonio Bachour's Lemon Almond DELICE comprised of Almond Cake, Citrus Crumble, Lemon Whipped Ganache, Mango-Passion Fruit Jelly & Nappage Spray.
The Black Forest by Donald Wressel
Pastry Chef Donald Wressel from Guittard Chocolate Company combines Cherry Sorbet, Supreme, Chocolate Biscuit, Kirsch Foam, Whipped Cream, Chocolate Crumble & Cherry Fluid Gel in this tasty treat.
