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Stéphane Chéramy: Inspiring Excellence in Pastry
Club Coupe du Monde Team USA Announces Executive Board
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
SIGEP Expands Global Reach, Enhances Pizza Showcase
Hot Chocolate: Enticing New Creations in a Cup
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
The Elevated Sheet Cake
For the second time, Valrhona is B Corp Certified
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
PODCAST EPISODES
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
DON'T MISS OUT
LATEST PODCAST
Stéphane Chéramy: Inspiring Excellence in Pastry
FEATURED RECIPES
Infinity – Geometrically Inspired by Bobby Cortez
Chocolate Caramel Mille Feuille by Clement Goyffon
Golden Chocolate Raspberry by Lia Benedetto
Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin
Equinox by Sanjana Patel
Apple Crumble Pie by Karla Marro
Hazelnut, Saffron & Chocolate Entremet by Chef Ruchit Harneja
Fennel Mousse with Fermented Apple by Tara Lewis
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