This ethereal dessert combines the flavors of almond, peach and fromage blanc in an entremets that is as strikingly beautiful as it is delicious. Isigny...

This Greek Yogurt recipe makes amazing yogurt that can be enjoyed solo, with honey, nuts or berries for breakfast, or a healthy snack at any time of day.

Yield: 8 to 10 tartlets Tart Dough 340 g unsalted butter 200 g confectioners’ sugar 50 g superfine granulated sugar 150 g fresh eggs 85...

(This recipe appeared in the Spring 2019 issue of Pastry Arts Magazine) Pavlova has to be one of my very favorite desserts to eat and...

“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....

A panna cotta with a slight savory flavor that's paired with the sweetness of poached pears & the pop of acidity from the balsamic cremeux - a fall delight.

(This recipe appeared in the Spring 2019 issue of Pastry Arts Magazine) While planning this dessert, I looked at what was in season and what...

To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...

Candy Cap Mushroom Parfait, Butternut Squash Sorbet, Cider Poached Butternut Squash, Pumpernickel Sponge Cake, Sea Buckthorn Sauce, Maple Gelee, Sea Buckthorn Glass Assistant Professor, International...

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Banana cream pie is one of my all-time favorite classics! This version is...

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) When I start the creative process, I normally begin with the main ingredients...