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Quest for Koji

Koji is a result of fermentation occuring when cooked rice or other grains are inoculated w/the Aspergillus oryzae bacteria & incubated over several days.


Celebrating Sweets for a Good Cause

At the 11th annual New York City Wine & Food Festival last Saturday top dessert masters Duff Goldman, Charm City Cakes, and Milk Bar’s Christina Tosi hosted decadently delicious ice cream and cake extravaganzas to benefit No Kid Hungry and the Food Bank for New York City.

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