Pastry Arts Magazine - A Resource for Pastry & Baking Professionals

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

Salon du Chocolat New York Returns to the Javits Center This November

Stéphane Chéramy: Inspiring Excellence in Pastry

Club Coupe du Monde Team USA Announces Executive Board

Technology and Pastry: ChefCut Waterjet Cutting Machine

Hot Chocolate: Enticing New Creations in a Cup

Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America

The Elevated Sheet Cake

For the second time, Valrhona is B Corp Certified

Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs

PODCAST EPISODES

Stéphane Chéramy: Inspiring Excellence in Pastry

Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

LATEST PODCAST

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

FEATURED RECIPES

Infinity – Geometrically Inspired by Bobby Cortez

Chocolate Caramel Mille Feuille by Clement Goyffon

Golden Chocolate Raspberry by Lia Benedetto

Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin

Equinox by Sanjana Patel

Apple Crumble Pie by Karla Marro

Hazelnut, Saffron & Chocolate Entremet by Chef Ruchit Harneja

Fennel Mousse with Fermented Apple by Tara Lewis

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