Features
Recipes
Magazine
Subscribe
Advertise
Contribute
Podcast
Contact
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Features
Recipes
Magazine
Subscribe
Advertise
Contribute
Podcast
Contact
More
Search
News
Valrhona Created Memories for its 100th Anniversary
Staff
-
March 27, 2023
News
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef
Staff
-
March 27, 2023
Podcast
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Staff
-
March 8, 2023
LATEST NEWS
Valrhona Created Memories for its 100th Anniversary
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef
The Perfect Purée of Napa Valley Introduces NEW Lime Zest
Decarbonated transport: Valrhona joins the Grain de Sail adventure
Virtuoso Puddings: Spoonable Desserts for Contemporary Tastes
Go for the Gold: Using Turmeric in Desserts
LATEST EPISODES
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Josh Allen: The Business of Bread
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur
LATEST ISSUE
LATEST PODCAST
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
LATEST RECIPES
Harvest Delight by Sarah Craichy
Tarte Jade by Chef Richard Hawke
Fig & Hazelnut Tart by Mark Seaman
Chocoline Cake by Franck Labasse
Blueberry Pearls by Venia Flessa
Red Fruit Charlotte by Aurelien Decaix
Peach ‘Upside’ Down by Jordan Snider
Passion-Mango by Juliana Hokkanen
Nocciola by Noelle Marchetti
Fresh Summer Tart with Macadamia, Lemon Verbena and Strawberries by Julie Mengel
Evocao™ Plant-Based Filled Sablé By Dimitri Fayard
Elsa by Richard Hawke
LATEST ISSUES