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About Us
Our
Background
It started as a few offhanded discussions about the white space in media for the American pastry scene, and quickly morphed into a unified vision for a passionate group of professionals. Throughout 2018 our team worked with passion and precision to build the foundation for what will soon become a full-scale multimedia platform. Now, as a member of the Rennew Media family of sites, along with Entrepreneurial Chef, this is version 1.0.
Our
Mission
To build a one-of-a-kind multimedia platform that will inspire, educate and connect the gourmet community. An informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking professionals.
Our
Vision
What begins with a digital publication and website, will quickly evolve into a full-scale platform inclusive of a podcast, videos, industry awards, events and special print editions. We’re on an aggressive timeline to build a staple resource for pastry and baking professionals.
Our
Team Members
Varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.
Joyce Appelman
VP, Communications / Web Editor
Tish Boyle
Managing Editor
Jeff Dryfoos
Publisher
Meryle Evans
Staff Writer
Jenna Rimensnyder
Staff Writer
Shawn Wenner
President / Chief Editor
Want To
Help Make An Impact
We’re always looking for passionate individuals who want to play a role in making Pastry Arts Magazine the best resource for pastry and baking professionals. Visit our contribute page and let’s discuss.