About Us

Our

Background

It started as a few offhanded discussions about the white space in media for the American pastry scene, and quickly morphed into a unified vision for a passionate group of professionals. Throughout 2018 our team worked with passion and precision to build the foundation for what will soon become a full-scale multimedia platform. Now, as a member of the Rennew Media family of sites, along with Entrepreneurial Chef, this is version 1.0.

Our

Mission

To build a one-of-a-kind multimedia platform that will inspire, educate and connect the gourmet community. An informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking professionals.

Our

Vision

What begins with a digital publication and website, will quickly evolve into a full-scale platform inclusive of a podcast, videos, industry awards, events and special print editions. We’re on an aggressive timeline to build a staple resource for pastry and baking professionals.

Our

Team Members

Varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.

Joyce Appelman

VP, Communications / Web Editor

Tish Boyle

Managing Editor

Jeff Dryfoos

Publisher

Meryle Evans

Staff Writer

Jenna Rimensnyder

Staff Writer

Shawn Wenner

President / Chief Editor

Want To

Help Make An Impact

We’re always looking for passionate individuals who want to play a role in making Pastry Arts Magazine the best resource for pastry and baking professionals. Visit our contribute page and let’s discuss.

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