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Pastry Arts Magazine is a multimedia platform with a digital magazine, podcast, annual summit, email newsletter, and substantial social following. We offer a way to reach a targeted audience of pastry and baking professionals and serious enthusiasts.

PLATFORM OVERVIEW

Digital Magazine

  • Pastry Arts Magazine is a quarterly digital publication dedicated to inspiring, educating, and connecting the pastry and baking community. Each issue features a wealth of valuable content, including profiles of industry leaders, innovative recipes, techniques, and business insights.

Pastry Summit

  • The Pastry Arts Virtual Summit is an annual online event that provides a platform for pastry and baking professionals to continue their education and professional development. Featuring a curated selection of demonstrations, interviews, and presentations from experts.

Podcast

  • The Pastry Arts Podcast is an audio series that explores the world of pastry and baking through in-depth conversations with industry leaders and experts. Each episode offers listeners a unique perspective on the stories, challenges, and successes of prominent figures in the field.

Email Newsletter

  • Pastry Arts Magazine's email newsletter delivers the latest updates, tips, and inspiration to our subscribers' inboxes. Our dedicated readers look forward to receiving our newsletters, which feature carefully curated content designed to help them stay informed and engaged.

Social Media

  • Pastry Arts Magazine maintains an active presence on Instagram, Facebook, and Pinterest, sharing a curated mix of inspiring content from the pastry and baking community. Our engaged audience follows to stay connected with the latest trends, techniques, and creative ideas.

Website

  • Pastry Arts Magazine's website serves as a comprehensive online hub for pastry and baking professionals and serious enthusiasts. Visitors to the site can access a wealth of resources, including info about the magazine, news items, upcoming events and more.

AUDIENCE OVERVIEW

Pastry Pros

Pastry Chefs, Professional Bakers, Chocolatiers, Bread Bakers, Cake Artists & Frozen Dessert Professionals

Dessert Retailers

Specialty Chocolate Shops, Gelato/Ice Cream Shops, Commissaries, Retail Bakeries & Restaurants

Students & Educators

Culinary & Pastry Students, Educators & Administrators

Gender

  • Female: 65%
  • Male: 35%

Age Groups

  • 18-24: 16%
  • 25-34: 24%
  • 35-44: 22%
  • 45-54: 18%
  • 55-64: 12%
  • 65+: 8%

Professional Status

  • Professional: 69%
  • Aspiring Professional: 12%
  • Hobbyist: 19%

Specialization

  • Pastry Professional: 47%
  • Professional Baker: 7%
  • Chocolatier: 4%
  • Cake Professional: 3%
  • Industry Professional: 6%
  • Serious Enthusiast: 12%
  • Hobbyist: 18%
  • Other: 3%

Location

  • United States: 71%
  • Canada: 5%
  • United Kingdom: 5%
  • Australia: 4%
  • Other: 15%

*Unless specified, the information represents our total audience across all media channels.

MEDIA KIT

MEDIA KIT 2024

Our media kit provides detailed information about the various advertising opportunities available across the Pastry Arts Magazine platform. You'll find specs, pricing, and insights to help you select the best options for your brand.

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The new multimedia platform for pastry and baking professionals designed to inspire, educate and connect the pastry community.

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