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A Chance to
Reach Pastry & Baking Professionals
What begins with a digital magazine and website, will quickly evolve into a full-scale multimedia platform with a podcast, videos, industry awards, events and special print editions. We’re on an aggressive timeline to build a staple resource for pastry and baking professionals. Now is your time to get in before there’s a waiting list.
Pastry & Baking Professionals
Executive Pastry Chefs, Sous Chefs, Pastry Cooks, Master Bakers, Bakers, Master Chocolatiers & Chocolatiers.
Artisan Dessert Retailers & More
Specialty Chocolate Shops, Gelato/Ice Cream Shops, Commissaries & Bakeries, Retail Bakeries & Restaurants.
Pastry & Baking Students/Educators
Culinary & Pastry Students, Educators & Administrators.
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