What begins with a digital magazine and website, will quickly evolve into a full-scale multimedia platform with a podcast, videos, industry awards, events and special print editions. We’re on an aggressive timeline to build a staple resource for pastry and baking professionals. Now is your time to get in before there’s a waiting list.

Get up close and personal with top pastry chefs and professionals.

Specialty Chocolate Shops, Gelato/Ice Cream Shops, Commissaries & Bakeries, Retail Bakeries & Restaurants.

Culinary & Pastry Students, Educators & Administrators.

Varied in backgrounds but aligned with a single mission – to make Pastry Arts Magazine the premier resource for pastry and baking professionals.