Facebook
Instagram
Mail
Pinterest
Home
About Us
Magazine
Subscribe
Single Issues
Podcast
Summit
Shop
Advertise
Contact
Magazine Portal
Search
Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
Home
About Us
Magazine
Subscribe
Single Issues
Podcast
Summit
Shop
Advertise
More
Home
Places
Places
The Place in Camden, ME
Le Panier in Seattle, WA
Hani’s Bakery in New York, NY
Boulted Bread in Raleigh, NC
Laurent Gerbaud Chocolatier in Brussels, Belgium
Origin Breads in Madison, WI
Dengo in Sao Paulo and Rio de Janeiro, Brazil; Paris, France
Frederic Blondeel in Brussels, Belgium
Jeffrey Cagnes in Paris, France
Defence Bakery in Noida, Delhi, India
Café Oberweis in Luxembourg City, Luxembourg
D’Andrews Bakery & Café in Nashville, TN
Jinju Patisserie in Portland, OR
Poulette Bakeshop in Parker, Co.
Gusto Bread in Long Beach, CA.
Load more
LATEST ISSUE
LATEST PODCAST
Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
LATEST
Issue 28: Summer 2025
Garden Tiramisu by Gunawan Wu
Chocolate Raspberry Marble Cake by Killian Guillotin
Pastry and Chocolate
LATEST RECIPES
Garden Tiramisu by Gunawan Wu
Chocolate Raspberry Marble Cake by Killian Guillotin
The Eye of the Mountain by Mirko Giuseppe Frustaci
Pimm’s Petit Gateau by Maxine Scheckter