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Bittersweet in Chicago, Illinois
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Mindy Gohr and Esther Griego, Owners
Company Mission
To make every day special, and special days extraordinary. Signature Product
Flourless Chocolate Mousse Cake, Almond Strawberry Brûlée Layer Cake. Secret...
Patisserie 46 and Rose Street Patisserie in Minneapolis, Minnesota
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John Kraus & Elizabeth Rose, Owners
Company Mission
Our goal is to continue promoting the values of haute patisserie throughout the neighborhoods we are a part...
Ginger Elizabeth Chocolates in Sacramento, California
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Ginger & Tom Hahn, Owners
Company Mission
We believe in four primary principles in order to achieve greatness in pastry arts and as a small business:...
Pretty Cool Ice Cream in Chicago, Illinois
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Dana Salls Cree & Michael Ciapciak, Owners
Company Mission
To create delicious hand-crafted ice cream novelties, like an indoor popsicle truck.
Signature Product
Orange Party Pop: A cream...
Garcia Nevett Chocolatier de Miami in Miami, Florida
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Susana & Isabel Garcia Nevett, Owners
Company Mission
To bring a European-style chocolate experience to Miami, while creating chocolates inspired by our childhoods in Venezuela, our...
Dote Coffee Bar in Bellevue, Washington
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Ewald Notter & Sarah Doud, Owners
Company Mission
At Dote, our mission is intentionally simple: connection. Dote literally means ‘to be lavish or excessive in one's attention,...
Milk and Cream in Dallas, Texas
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Man Ho, Owner
Company Mission
Milk & Cream is dedicated to providing top quality products and excellent service for everyone to enjoy. Signature product
Milk & Cream Bun...
Le chocolat des Francais: Savor the Chocolate, Save the Wrappers
A French chocolate company, a cluster of talented artist/illustrators, and a classy museum shop are the serendipitous beneficiaries of a clever collaboration that enhances...
The Chocolate Lab
Pastry chef, chocolatier and problem solver Michael Laiskonis presides over the ultimate chocolate think tank at New York’s Institute of Culinary Education.
Sweets on the Street: Mademoiselle Patisserie Showcases Sweet and Savvy Success
Mademoiselle Patisserie, located in the booming village of Patchogue, Long Island, is a postage sized south shore gem specializing in amazing patisseries.
LATEST ISSUE
LATEST PODCAST
Dana Herbert: A Talk with “The King of Cakes”
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Known as "The Sugar Daddy" and "King of Cakes," Dana Herbert is the Executive Pastry Chef and owner of Desserts by Dana in Newark,...
MOST POPULAR
Bringing Back Backed Alaska
Some desserts never seem to go out of style. Baked Alaska is one such dessert. Simple in concept, yet elaborate when presented, it is...
The Basics of Caramel
What’s sweet, sticky and essential for popcorn, ice cream or apples on a stick? Well, caramel, of course! As we welcome fall, gorgeous caramel...
Solid Facts about Gelatin
As kids, we probably all remember making and eating Jello. It was colorful, jiggly and just plain fun! In the pastry world, unflavored gelatin is...
Is This The World’s First Spotify-Enabled Dessert? We Think So!
Project WAP, a dessert creation by baker and Food Network personality Matt Adlard, may be the world’s first Spotify-enabled dessert. By scanning the chocolate...
LATEST RECIPES
Tout Chocolat Tart By Garry Larduinat
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(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine) Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter
250...
Caramel Apple Bonbons by Chef Kim Conroy
“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....
Quick Prep Cheesecake
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(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs
50...
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...
