Places

Mindy Gohr and Esther Griego, Owners Company Mission To make every day special, and special days extraordinary. Signature Product Flourless Chocolate Mousse Cake, Almond Strawberry Brûlée Layer Cake. Secret...

John Kraus & Elizabeth Rose, Owners Company Mission Our goal is to continue promoting the values of haute patisserie throughout the neighborhoods we are a part...

Ginger & Tom Hahn, Owners Company Mission We believe in four primary principles in order to achieve greatness in pastry arts and as a small business:...

Dana Salls Cree & Michael Ciapciak, Owners Company Mission To create delicious hand-crafted ice cream novelties, like an indoor popsicle truck. Signature Product Orange Party Pop: A cream...

Susana & Isabel Garcia Nevett, Owners Company Mission To bring a European-style chocolate experience to Miami, while creating chocolates inspired by our childhoods in Venezuela, our...

Ewald Notter & Sarah Doud, Owners Company Mission At Dote, our mission is intentionally simple: connection. Dote literally means ‘to be lavish or excessive in one's attention,...

Man Ho, Owner Company Mission Milk & Cream is dedicated to providing top quality products and excellent service for everyone to enjoy. Signature product Milk & Cream Bun...

A French chocolate company, a cluster of talented artist/illustrators, and a classy museum shop are the serendipitous beneficiaries of a clever collaboration that enhances...

Pastry chef, chocolatier and problem solver Michael Laiskonis presides over the ultimate chocolate think tank at New York’s Institute of Culinary Education.

Mademoiselle Patisserie, located in the booming village of Patchogue, Long Island, is a postage sized south shore gem specializing in amazing patisseries.