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FCIA’s Elevate Chocolate

The Fine Chocolate Industry Association’s summer event Elevate Chocolate will take place on Saturday, June 22 at the InterContinental Hotel Times Square in New...

Wild Sweets!

Canadian chocolatiers Dominique and Cindy Duby, owners of Wild Sweets® By Dominique and Cindy Duby, have announced an exciting new chocolate art installation at...

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Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...