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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Events
Events
Gelato and Cake Design Competitors Prove the Show Must Go On
Chocolate Takes Center Stage at the Valrhona C3 Competition
HostMilano 2019 Ends Record-Breaking Edition Confirming It’s A Leading Global Event
Sweet Fundraising at the New York City Wine & Food Festival
HostMilano Preps For Innovation, Trends and More Than 500 Events
All About Corn: Kernel to Cake at a Two Day Symposium
What’s happening at the 2019 International Baking Industry Exposition
Accolades for Rising Stars at Eater Young Guns Summit
Salon du Chocolat NY Opens Ticket Sales For The Event This Fall
Hostmilano Prepares for Almost 2000 Companies and 500 Events Celebrating the Global Ho.Re.Ca Boom
FCIA’s Elevate Chocolate
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Wild Sweets!
Valrhona Announces the Selection Process for the C3 Chocolate Chef Competition
Salon du Chocolat, the World’s Premier Chocolate Show, Expands to New York City
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LATEST ISSUE
LATEST PODCAST
Matthew Ratliff: A Certified Master of the Pastry Kitchen
LATEST
Valrhona in Deep Space: How Chocolate Joined the Artemis II Mission
Sweet Art Master Announces Masters Series 2026
Issue 31: Spring 2026
What Raw Really Means
LATEST RECIPES
Glazed Zalabia by Maureen Abood
Pride Buns by Jody O’Sullivan
Yuzy Meringue Pie by Philip Khoury
Brazilian Vanilla, Caramel, and Jabuticaba Mille-Feuille by Renan Zacchi