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HostMilano Preps For Innovation, Trends and More Than 500 Events
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Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries
Professional...
All About Corn: Kernel to Cake at a Two Day Symposium
Corn stalks are few and far between in New York City, but the importance of maize, from Aztec staple to chiffon corn flour cake,...
What’s happening at the 2019 International Baking Industry Exposition
The International Baking Industry Exposition (IBIE) is taking place Sept. 8-11 at the Las Vegas Convention Center.
The IBIE happens every three years bringing together...
Accolades for Rising Stars at Eater Young Guns Summit
“Keep hustling, and never put a ceiling on your dreams” said chef Marcus Samuelsson, addressing the Eater Young Guns of 2019, a dozen up...
Salon du Chocolat NY Opens Ticket Sales For The Event This Fall
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The World's Largest Experience Dedicated to Chocolate and Cocoa Makes Its November Debut for NYC Locals and Visitors To Celebrate Flavor, Fun and Family-Friendly...
Hostmilano Prepares for Almost 2000 Companies and 500 Events Celebrating the Global Ho.Re.Ca Boom
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1912 companies have confirmed their participation (+8% with respect to this time in 2017)
Of these, 1127 are Italian (+7%), the remaining 785...
FCIA’s Elevate Chocolate
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The Fine Chocolate Industry Association’s summer event Elevate Chocolate will take place on Saturday, June 22 at the InterContinental Hotel Times Square in New...
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Medallions and macarons shared the spotlight this spring at the JBF annual awards – the media presentations held in New York City, the restaurants...
Wild Sweets!
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Canadian chocolatiers Dominique and Cindy Duby, owners of Wild Sweets® By Dominique and Cindy Duby, have announced an exciting new chocolate art installation at...
Valrhona Announces the Selection Process for the C3 Chocolate Chef Competition
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Brooklyn, NY - Valrhona is pleased to announce the beginning of the selection process for the 6th International Edition of the C3 Chocolate Chef...
LATEST ISSUE
LATEST PODCAST
Dana Herbert: A Talk with “The King of Cakes”
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Known as "The Sugar Daddy" and "King of Cakes," Dana Herbert is the Executive Pastry Chef and owner of Desserts by Dana in Newark,...
MOST POPULAR
Bringing Back Backed Alaska
Some desserts never seem to go out of style. Baked Alaska is one such dessert. Simple in concept, yet elaborate when presented, it is...
The Basics of Caramel
What’s sweet, sticky and essential for popcorn, ice cream or apples on a stick? Well, caramel, of course! As we welcome fall, gorgeous caramel...
Solid Facts about Gelatin
As kids, we probably all remember making and eating Jello. It was colorful, jiggly and just plain fun! In the pastry world, unflavored gelatin is...
Is This The World’s First Spotify-Enabled Dessert? We Think So!
Project WAP, a dessert creation by baker and Food Network personality Matt Adlard, may be the world’s first Spotify-enabled dessert. By scanning the chocolate...
LATEST RECIPES
Tout Chocolat Tart By Garry Larduinat
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(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine) Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter
250...
Caramel Apple Bonbons by Chef Kim Conroy
“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....
Quick Prep Cheesecake
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(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs
50...
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...
