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All About Corn: Kernel to Cake at a Two Day Symposium
Corn stalks are few and far between in New York City, but the importance of maize, from Aztec staple to chiffon corn flour cake,...
What’s happening at the 2019 International Baking Industry Exposition
The International Baking Industry Exposition (IBIE) is taking place Sept. 8-11 at the Las Vegas Convention Center.
The IBIE happens every three years bringing together...
Accolades for Rising Stars at Eater Young Guns Summit
“Keep hustling, and never put a ceiling on your dreams” said chef Marcus Samuelsson, addressing the Eater Young Guns of 2019, a dozen up...
Salon du Chocolat NY Opens Ticket Sales For The Event This Fall
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The World's Largest Experience Dedicated to Chocolate and Cocoa Makes Its November Debut for NYC Locals and Visitors To Celebrate Flavor, Fun and Family-Friendly...
Hostmilano Prepares for Almost 2000 Companies and 500 Events Celebrating the Global Ho.Re.Ca Boom
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1912 companies have confirmed their participation (+8% with respect to this time in 2017)
Of these, 1127 are Italian (+7%), the remaining 785...
FCIA’s Elevate Chocolate
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The Fine Chocolate Industry Association’s summer event Elevate Chocolate will take place on Saturday, June 22 at the InterContinental Hotel Times Square in New...
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Medallions and macarons shared the spotlight this spring at the JBF annual awards – the media presentations held in New York City, the restaurants...
Wild Sweets!
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Canadian chocolatiers Dominique and Cindy Duby, owners of Wild Sweets® By Dominique and Cindy Duby, have announced an exciting new chocolate art installation at...
Valrhona Announces the Selection Process for the C3 Chocolate Chef Competition
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Brooklyn, NY - Valrhona is pleased to announce the beginning of the selection process for the 6th International Edition of the C3 Chocolate Chef...
Salon du Chocolat, the World’s Premier Chocolate Show, Expands to New York City
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Over 100 of the Biggest Names in Cocoa & Pastry Invite Chocolate Lovers to Join Them for a Weekend-Long Celebration of Chocolate.
Salon du Chocolat,...
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Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros
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Lauren V. Haas is an Associate Professor for the International Baking and Pastry Institute at Johnson & Wales University. In addition to her role...
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Antonio Bachour’s Lemon Almond DELICE
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Antonio Bachour's Lemon Almond DELICE comprised of Almond Cake, Citrus Crumble, Lemon Whipped Ganache, Mango-Passion Fruit Jelly & Nappage Spray.
Triangle Millefeuille by Camilla Tinoco
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This Millefeuille is made with one layer of chocolate biscuit and one layer of crispy tuiles. Between the layers has an orange crémeux and...
Rock Star: Geode Cakes Are Still Going Strong
After Rachael Teufel, cake designer, created one of the first geode cakes & posted online, the image quickly went viral, launching a cake decorating trend.
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...
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In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times -...
LATEST NEWS
Dawn Foods Announces First-Ever Sourdough Donut Mix
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Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...
Guittard Now Nut Free
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Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...
PreGel Highlights Cool Flavors For Cooler Season
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Dessert ingredient producer prepares for autumn with classic seasonal flavors
Question: What are three of the best things about fall? Answer: The extra hour...
Professional Hospitality Operators Attending Hostmilano Thanks to Partnerships...
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· All of the key Italian and foreign trade associations will be present · 1912 exhibitors have already booked their place (+ 8% on the...
