Home Events
Events
All About Corn: Kernel to Cake at a Two Day Symposium
Corn stalks are few and far between in New York City, but the importance of maize, from Aztec staple to chiffon corn flour cake,...
What’s happening at the 2019 International Baking Industry Exposition
The International Baking Industry Exposition (IBIE) is taking place Sept. 8-11 at the Las Vegas Convention Center.
The IBIE happens every three years bringing together...
Accolades for Rising Stars at Eater Young Guns Summit
“Keep hustling, and never put a ceiling on your dreams” said chef Marcus Samuelsson, addressing the Eater Young Guns of 2019, a dozen up...
Salon du Chocolat NY Opens Ticket Sales For The Event This Fall
Staff -
The World's Largest Experience Dedicated to Chocolate and Cocoa Makes Its November Debut for NYC Locals and Visitors To Celebrate Flavor, Fun and Family-Friendly...
Hostmilano Prepares for Almost 2000 Companies and 500 Events Celebrating the Global Ho.Re.Ca Boom
Staff -
1912 companies have confirmed their participation (+8% with respect to this time in 2017)
Of these, 1127 are Italian (+7%), the remaining 785...
FCIA’s Elevate Chocolate
Staff -
The Fine Chocolate Industry Association’s summer event Elevate Chocolate will take place on Saturday, June 22 at the InterContinental Hotel Times Square in New...
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Medallions and macarons shared the spotlight this spring at the JBF annual awards – the media presentations held in New York City, the restaurants...
Wild Sweets!
Staff -
Canadian chocolatiers Dominique and Cindy Duby, owners of Wild Sweets® By Dominique and Cindy Duby, have announced an exciting new chocolate art installation at...
Valrhona Announces the Selection Process for the C3 Chocolate Chef Competition
Staff -
Brooklyn, NY - Valrhona is pleased to announce the beginning of the selection process for the 6th International Edition of the C3 Chocolate Chef...
Salon du Chocolat, the World’s Premier Chocolate Show, Expands to New York City
Staff -
Over 100 of the Biggest Names in Cocoa & Pastry Invite Chocolate Lovers to Join Them for a Weekend-Long Celebration of Chocolate.
Salon du Chocolat,...
LATEST ISSUE
LATEST PODCAST
Robert Wemischner: The Fundamentals of Pastry Techniques
Staff -
Food writer, pastry chef and culinary educator, Robert Wemischner has always been intrigued by the flavor potential of ingredients, from turmeric to tea and...
MOST POPULAR
The Mousse Man Finds His Mojo
Diplomats may be the most tactful people on Earth, never displaying undue bias or preference. But in Belgium, chocolate is a necessary staple of...
Caramel Apple Bonbons by Chef Kim Conroy
“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....
Teacher Feature: Cory Barrett
Staff -
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Growing up in the small town of Oak Harbor, Ohio, Cory Barrett got...
Melissa Coppel: Portrait of a Chocolatier
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Melissa Coppel’s entré into the world of pastry began when she left her...
LATEST RECIPES
Caramel Apple Bonbons by Chef Kim Conroy
“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....
Quick Prep Cheesecake
Staff -
(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs
50...
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...
Tropical Baba au Rhum by Sebastien Thieffine
(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Baba has always been a favorite dessert of mine. It remind me of...
