Pastry Arts offers multiple opportunities to contribute and share your expertise across our comprehensive platform. Whether you’re interested in contributing to our magazine, summit, podcast, shop product placements or collabs, or social media content, we welcome passionate creators who want to inspire, educate, and connect with the global pastry & baking community.
CONTRIBUTE
CONTRIBUTION OPPORTUNITIES ACROSS OUR PLATFORM
- Magazine Articles & Content: Submit recipes, expert tips, articles, and more through our detailed process below.
- Summit Presentations: Share demonstrations, interviews, and educational sessions (visit our contact page to submit a request)
- Podcast Guest Appearances: Join conversations about your career journey and expert insights (visit our contact page to submit a request)
- Shop Product Placement or Collabs: Product features, reviews, and partnership opportunities for product placement on the shop (visit our contact page to submit a request)
- Social Media Content: Expert tips, behind-the-scenes content, and industry insights (visit our contact page to submit a request)
MAGAZINE SUBMISSION CATEGORIES
We are currently open for the following opportunities:
- Pitch a Topic (General Article): Share a pastry/baking point of view (technical info, trend info, product method, etc.)
- Recipes: A professional recipe with images and one page profile on the contributor
- Flavor Inspiration: An image of a unique pastry/dessert with the flavor profile and technical tip for making (not a recipe)
- Places: A Q&A with the owner(s) of a brick and mortar pastry/bakery/dessert shop
- Expert Tips: An advanced technical tip in one of the following categories: bread, cake, chocolate, baking, pastry or frozen desserts
MAGAZINE SUBMISSION PROCESS
Step 1: Pitch Your Idea
Complete the form below describing your original idea or category you want to contribute to such as Recipes, Expert Tips, Flavor Inspiration, Places, etc.
Step 2: Submission
If your pitch is accepted, you’ll receive an email approving your pitch and providing you instructions for uploading your submission. Use the pre-approved templates below to ensure your submission meets our specifications and formatting guidelines.
Step 3: Publishing
When your submission is published, you will receive an email with a link to download the magazine issue along with promotional images – hooray!
MAGAZINE SUBMISSION SPECS & TEMPLATES
Recipes
Review the content and formatting guidelines with the template below.
Places
Review the content and formatting guidelines with the template below.
Expert Tips
Review the content and formatting guidelines with the template below.
General Article
Review the content and formatting guidelines with the template below.
Flavor Inspiration
Review the content and formatting guidelines with the template below.
SUBMISSION FAQs
Q: Can I request to contribute for multiple categories?
A: Yes, you can submit for different categories.
Q: What happens after I request to contribute?
A: If you’re accepted, you will receive an email within 10 days. However, we are unable to provide emails to everyone who is not selected.
Q: Is there compensation for contributing?
A: For this type of contributing, there is no monetary compensation. Your work will be published, and in many cases, shared on social media to a large social network in the pastry and baking industry.
Q: What are the full terms for submitting and getting published?
A: You can find the full terms at www.pastryartsmag.com/terms.