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Posts by Meryle Evans
Meryle Evans
16 POSTS
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Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
News
60 Colleagues Joined Altro Paradiso Pastry Chef Natasha Pickowicz to Raise...
Meryle Evans
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June 13, 2019
Events
The James Beard Foundation Awards: Plaudits and Delicious Desserts
Meryle Evans
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May 21, 2019
Trends
Savoring La Dolce Vita
Meryle Evans
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April 19, 2019
Events
Pastryland Bakesale at International Culinary Center
Meryle Evans
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March 14, 2019
News
Pastry Chef Wins StarChefs Art of Presentation Award at Rising Stars...
Meryle Evans
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February 26, 2019
Places
Le chocolat des Francais: Savor the Chocolate, Save the Wrappers
Meryle Evans
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January 31, 2019
News
Malaysia Imposes Their Talent At The 30th Anniversary Coupe Du Monde...
Meryle Evans
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January 28, 2019
Events
Passion Fruit to Peppermint: Variations at Valrhona’s Hot Chocolate Festival
Meryle Evans
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January 22, 2019
General
Re-imagining Desserts at a Legendary Restaurant
Meryle Evans
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January 19, 2019
Trends
Japanese Shaved Ice: Now a Dessert For All Seasons
Meryle Evans
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January 17, 2019
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