Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Podcast
Contribute
Advertise
Contact
FAQs
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Podcast
Contribute
Advertise
Contact
FAQs
More
Search
Home
Authors
Posts by Meryle Evans
Meryle Evans
41 POSTS
0 COMMENTS
Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Trends
Hot Chocolate: Enticing New Creations in a Cup
Meryle Evans
-
March 16, 2024
Trends
Flambé and Brûlée: Engaging Diners with Showstopping Sweets
Meryle Evans
-
December 15, 2023
Trends
Cones, Cookies & Churros
Meryle Evans
-
July 22, 2023
Trends
A Date with Dessert
Meryle Evans
-
April 15, 2023
Trends
Matcha: An Ancient Tea Stars in Contemporary Desserts
Meryle Evans
-
January 28, 2023
Trends
Virtuoso Puddings: Spoonable Desserts for Contemporary Tastes
Meryle Evans
-
November 3, 2022
Trends
Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle
Meryle Evans
-
August 2, 2022
Trends
From Classic to Cutting Edge, Croissants Are on a Roll
Meryle Evans
-
February 24, 2022
Trends
Evocao: An innovative New WholeFruit Chocolate Embraces Sustainability
Meryle Evans
-
December 19, 2021
Trends
Sowing Oats: A Plant Milk That Checks All the Boxes
Meryle Evans
-
September 18, 2021
Load more
LATEST ISSUE
LATEST PODCAST
Podcast
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Staff
-
February 18, 2025
MOST POPULAR
West African Ingredients in Modern and Innovative Pastry
March 8, 2025
Paan (Digestive Spiced Chocolate) by Sumant Sharma
March 4, 2025
Karina Rivera: Sweets with a Smile
February 27, 2025
Macarons Two Ways – Vegan and Traditional by Chef Colette Christian...
February 24, 2025
LATEST RECIPES
Recipes
Paan (Digestive Spiced Chocolate) by Sumant Sharma
Recipes
Macarons Two Ways – Vegan and Traditional by Chef...
Recipes
Banana Puff by Adriano Zumbo
Recipes
Heirloom Tomato Brioche by Russell Goodman
