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Posts by Meryle Evans
Meryle Evans
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Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Trends
Cones, Cookies & Churros
Meryle Evans
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July 22, 2023
Trends
A Date with Dessert
Meryle Evans
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April 15, 2023
Trends
Matcha: An Ancient Tea Stars in Contemporary Desserts
Meryle Evans
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January 28, 2023
Trends
Virtuoso Puddings: Spoonable Desserts for Contemporary Tastes
Meryle Evans
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November 3, 2022
Trends
Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle
Meryle Evans
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August 2, 2022
Trends
From Classic to Cutting Edge, Croissants Are on a Roll
Meryle Evans
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February 24, 2022
Trends
Evocao: An innovative New WholeFruit Chocolate Embraces Sustainability
Meryle Evans
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December 19, 2021
Trends
Sowing Oats: A Plant Milk That Checks All the Boxes
Meryle Evans
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September 18, 2021
Trends
All You Need Is An Oven – The Expanding Dessert Box Business
Meryle Evans
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January 29, 2021
General
Modern Pies: Challenging The Classics With Elaborate Crusts, Knockout Flavors, and Creative Opportunities
Meryle Evans
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November 21, 2020
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