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Posts by Meryle Evans
Meryle Evans
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Meryle Evans is a staff writer for Pastry Arts Magazine with extensive experience in covering pastry and baking professionals and the trade as a whole.
Trends
Ethereal Mille Crêpe Cakes to Robust Purple Pancakes: What’s Sizzling on the Griddle
Meryle Evans
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August 2, 2022
Trends
From Classic to Cutting Edge, Croissants Are on a Roll
Meryle Evans
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February 24, 2022
Trends
Evocao: An innovative New WholeFruit Chocolate Embraces Sustainability
Meryle Evans
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December 19, 2021
Trends
Sowing Oats: A Plant Milk That Checks All the Boxes
Meryle Evans
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September 18, 2021
Trends
All You Need Is An Oven – The Expanding Dessert Box Business
Meryle Evans
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January 29, 2021
General
Modern Pies: Challenging The Classics With Elaborate Crusts, Knockout Flavors, and Creative Opportunities
Meryle Evans
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November 21, 2020
Trends
Halva Renaissance: An Ancient Confection Shines in Modern Desserts
Meryle Evans
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August 19, 2020
Trends
Changing Course During Covid: New Ventures for Pastry Chefs
Meryle Evans
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April 29, 2020
Trends
A Nod to Nostalgia: Reviving Vintage Desserts
Meryle Evans
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April 19, 2020
Trends
A Beneficial Boost: Pairing Olive Oil and Chocolate
Meryle Evans
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February 19, 2020
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