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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

ifiGOURMET Acquires GourmetXpress

Acquisition Strengthens Product Offering and Capabilities in the Frozen Desserts Category ifiGOURMET Holdings, a leading importer and distributor of specialty ingredients for professionals in the pastry,...

Mango Lychee by Chef Richard Hawke

(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...

Fine Chocolate Trade Organization Welcomes Diverse New Board for 2021-22

The Fine Chocolate Industry Association (FCIA) is pleased to announce the following board members for the 2021-2022 term: Brad Kintzer TCHO Chocolate (President) Lauren Adler Chocolopolis (Vice...

Barry Callebaut Reimagines Domestic Chocolate Brand Van Leer

 All-American Chocolate Brand Embraces Renewed and Enriched Identity and Social Mission Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today...

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