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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Staff
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April 14, 2024
General
The Function of Wheat Flour in Pastry and Baking
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April 9, 2024
Recipes
Pistachio Mini Tarts
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April 7, 2024
Podcast
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
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April 7, 2024
Sponsored
Simple Sorbet Science
Staff
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April 2, 2024
Recipes
Zephyr Caramel Cheesecake by Cedric Barbaret
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March 31, 2024
Recipes
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand Chef
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March 25, 2024
General
Note-Worthy
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March 22, 2024
Places
AnnTremet Cake in New York, NY
Staff
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March 19, 2024
Recipes
Infinity – Geometrically Inspired by Bobby Cortez
Staff
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March 13, 2024
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Podcast
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Staff
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April 7, 2024
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Mango & Jivara Cheesecake Choux by Sehaj Ghuman
April 14, 2024
Teacher Feature: Mark Soliday
April 11, 2024
The Function of Wheat Flour in Pastry and Baking
April 9, 2024
Pistachio Mini Tarts
April 7, 2024
LATEST RECIPES
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Recipes
Pistachio Mini Tarts
Recipes
Zephyr Caramel Cheesecake by Cedric Barbaret
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Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...