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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
News
École Nationale Supérieure de Pâtisserie (ENSP) becomes the World’s Largest Campus Dedicated to the Pastry Arts
Staff
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September 26, 2023
Recipes
Pistachio Raspberry Macarons by Marina Voronkov
Staff
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September 25, 2023
General
Avoiding Cottage Baker Burnout By Deanna Martinez-Bey
Staff
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September 22, 2023
Recipes
Strawberry-Basil Tart by Andreas Pita
Staff
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September 19, 2023
General
Bread With A Sense Of Place
Staff
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September 15, 2023
General
Teacher Feature: Peter Greweling
Staff
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September 13, 2023
Recipes
Hazelnut, Coffee, Cherry by Kristin Brangwynne
Staff
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September 10, 2023
News
Between Digitalization and Sustainability Host 2023 Presents the Most Promising Trends
Staff
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September 9, 2023
Places
Bobby Boy Bakeshop in Winston-Salem, N.C.
Staff
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September 7, 2023
Podcast
Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success
Staff
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September 4, 2023
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LATEST ISSUE
LATEST PODCAST
Podcast
Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success
Staff
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September 4, 2023
MOST POPULAR
Pistachio Raspberry Macarons by Marina Voronkov
September 25, 2023
Avoiding Cottage Baker Burnout By Deanna Martinez-Bey
September 22, 2023
Strawberry-Basil Tart by Andreas Pita
September 19, 2023
Color Goes All Natural
September 16, 2023
LATEST RECIPES
Recipes
Pistachio Raspberry Macarons by Marina Voronkov
Recipes
Strawberry-Basil Tart by Andreas Pita
Recipes
Hazelnut, Coffee, Cherry by Kristin Brangwynne
Recipes
Rhubarb and Strawberry Shortcake by Samantha Santiago Torres
