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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
Places

Pretty Cool Ice Cream in Chicago, Illinois

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Recipes

Churros with Pineapple, Guava and Boba by Wendy Watson

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Recipes

Coconut Matcha by Robert Nieto

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Products

Vegan Meringue Powder and Organic Sprinkles

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Places

Ginger Elizabeth Chocolates in Sacramento, California

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Podcast

Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...

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Recipes

Chocolate Pistachio Bar with TCHO Chocolate by Renee Cade

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Recipes

Warm Apple Pomegranate Tart by Deborah Racicot

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Places

Patisserie 46 and Rose Street Patisserie in Minneapolis, Minnesota

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Products

Tabletop Melanger for Chocolatiers

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Pastry Arts Magazine
The new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
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