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NewsPaper
A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Podcast
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Staff
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October 3, 2024
Podcast
Stéphane Chéramy: Inspiring Excellence in Pastry
Staff
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August 21, 2024
News
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
Staff
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August 2, 2024
News
SIGEP Expands Global Reach, Enhances Pizza Showcase
Staff
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July 31, 2024
Podcast
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Staff
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July 11, 2024
Trends
Technology and Pastry: ChefCut Waterjet Cutting Machine
Staff
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July 11, 2024
Podcast
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Staff
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June 13, 2024
Podcast
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
Staff
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May 13, 2024
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Staff
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April 14, 2024
General
The Function of Wheat Flour in Pastry and Baking
Staff
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April 9, 2024
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LATEST ISSUE
LATEST PODCAST
Podcast
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Staff
-
October 3, 2024
MOST POPULAR
Technology and Pastry: ChefCut Waterjet Cutting Machine
July 11, 2024
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
April 14, 2024
Teacher Feature: Mark Soliday
April 11, 2024
The Function of Wheat Flour in Pastry and Baking
April 9, 2024
LATEST RECIPES
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Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...
