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Pastry Arts Magazine
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Staff
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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
Recipes
One Kiss of Calatrava by Francisco Broccolo
Staff
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February 5, 2019
Recipes
Huckleberry Clafoutis by Shaun Velez
Staff
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January 21, 2019
Recipes
Choco Blueberry Melody by Kumud Batra Dwivedi
Staff
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December 21, 2018
Recipes
Pumpkin Confit & Honey Masala Ice Cream by Pete Schmutte
Staff
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December 21, 2018
Recipes
Antonio Bachour’s Lemon Almond DELICE
Staff
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December 13, 2018
News
Valrhona Unveils Exclusive Professional Class Schedule for 2019
Staff
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December 7, 2018
Events
Registration Opens for the Inaugural International Artisan Bakery Expo
Staff
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November 15, 2018
News
Dorie Greenspan and Christina Tosi Predict Baking and Dessert Trends
Staff
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October 10, 2018
Products
Guittard Marks 150 Years with Eureka Works: A Limited Edition 62%...
Staff
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September 26, 2018
Events
Amaury Guichon + Dominique Ansel Bakery in NYC
Staff
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September 24, 2018
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MOST POPULAR
One Kiss of Calatrava by Francisco Broccolo
February 5, 2019
Antonio Bachour’s Lemon Almond DELICE
December 13, 2018
Le chocolat des Francais: Savor the Chocolate, Save the Wrappers
January 31, 2019
Passion Fruit to Peppermint: Variations at Valrhona’s Hot Chocolate Festival
January 22, 2019
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LATEST NEWS
News
Malaysia Imposes Their Talent At The 30th Anniversary Coupe Du Monde...
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New Scholarships for Professional Bread & Cake Bakers at the International...
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Valrhona Unveils Exclusive Professional Class Schedule for 2019
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Spectacular Sweets at the James Beard Foundation Gala
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