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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.
News

Top Trends Impacting Organic Ice Cream Market Growth

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News

Nielsen-Massey Vanillas Showcasing New Single-Origin Ugandan & Indonesian Pure Vanilla Extracts

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Podcast

Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of...

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Triangle Mille Feuille Recipe by Camilla Tinoco
Recipes

Triangle Millefeuille by Camilla Tinoco

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News

Duverger French Macarons Go Organic

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News

Pastry Chefs Compete to Create the Next Big Thing in Donuts

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News

Codina Partners Brings Antonio Bachour to Downtown Doral

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Podcast

Jen Yee: Switching Careers, Working Her Way Up & Loving Every...

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News

PreGel Includes Marketing as Educational Add-On

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Ruby Chocolate Chunk
News

Barry Callebaut Formally Launches Ruby Chocolate in the United States and...

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