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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Recipes
Infinity – Geometrically Inspired by Bobby Cortez
Staff
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March 13, 2024
People
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Staff
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March 10, 2024
Places
Arely’s French Bakery in San Diego, CA
Staff
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March 7, 2024
Podcast
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Staff
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March 5, 2024
Recipes
Chocolate Caramel Mille Feuille by Clement Goyffon
Staff
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March 5, 2024
General
Temper, Temper by Dennis Teets
Staff
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March 2, 2024
Recipes
Golden Chocolate Raspberry by Lia Benedetto
Staff
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February 27, 2024
Places
Manresa Bread in California
Staff
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February 24, 2024
News
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
Staff
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February 21, 2024
General
Chocolate Pecan Tropical Escape
Staff
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February 21, 2024
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LATEST ISSUE
LATEST PODCAST
Podcast
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Staff
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March 5, 2024
MOST POPULAR
Hot Chocolate: Enticing New Creations in a Cup
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Infinity – Geometrically Inspired by Bobby Cortez
March 13, 2024
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
March 10, 2024
Chocolate Caramel Mille Feuille by Clement Goyffon
March 5, 2024
LATEST RECIPES
Recipes
Infinity – Geometrically Inspired by Bobby Cortez
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Recipes
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