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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Mastering Meringue: Techniques and Treats

Accessible on Bluprint, James Beard Award-winner Gale Gand will guide you through step-by-step instructions on how to incorporate Meringue into your baking. Gale Gand will...

Dawn Foods Announces First-Ever Sourdough Donut Mix

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

Sandra Harvey Jackets for the Chic Chef

In 2009, fashion designer Sandra Harvey moved to Asheville, North Carolina, a town known for its culinary sophistication. There she was inspired to design...

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Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...