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Valrhona has released its 2020 schedule for professional classes at L'École Valrhona Brooklyn, located in DUMBO. To celebrate the five-year anniversary of the Brooklyn...

Barry Callebaut Group, through its global decoration brand Mona Lisa, is now offering the world’s first personalized 3D printed chocolate at scale Mona...

Chef Charity George – known as The Sugar Sorceress – is a pastry chef and cake artist in San Diego, CA.  She specializes in chocolate...

The global leader in culinary education returns with an impressive roster of pastry chefs to educate on revolutionary techniques and industry trends March 29 The...

Accessible on Bluprint, James Beard Award-winner Gale Gand will guide you through step-by-step instructions on how to incorporate Meringue into your baking. Gale Gand will...

Florian Bellanger is a pastry chef and co-owner of Mad Mac Macarons, "the Authentic French Macarons and Madeleines." Mad Mac serves the retail, food...

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

Lauren V. Haas is an Associate Professor for the International Baking and Pastry Institute at Johnson & Wales University. In addition to her role...

In 2009, fashion designer Sandra Harvey moved to Asheville, North Carolina, a town known for its culinary sophistication. There she was inspired to design...

(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Growing up in the small town of Oak Harbor, Ohio, Cory Barrett got...