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ifiGOURMET Acquires GourmetXpress
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Acquisition Strengthens Product Offering and Capabilities in the Frozen Desserts Category ifiGOURMET Holdings, a leading importer and distributor of specialty ingredients for professionals in the pastry,...
Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery
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Originally from Kent, England, Ed Tatton has worked in fine dining kitchens around the world and has been making sourdough since 2008. Ed and his...
MasterClass Announces Renowned Baker Apollonia Poilâne to Teach Bread Baking
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Third-generation CEO of famed French bakery Poilâne shares an intimate and sensory approach to the time-honored craft.
MasterClass, the streaming platform where anyone can learn...
Mango Lychee by Chef Richard Hawke
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(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...
TCHO Chocolate Introduces “TCHO PRO” Initiative
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TCHO aims to inspire industry professionals, hobby bakers, and chocolate enthusiasts TCHO (“cho”), a pioneering craft chocolate maker based in Berkeley, Calif., is pleased to launch a...
Fine Chocolate Trade Organization Welcomes Diverse New Board for 2021-22
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The Fine Chocolate Industry Association (FCIA) is pleased to announce the following board members for the 2021-2022 term: Brad Kintzer TCHO Chocolate (President)
Lauren Adler Chocolopolis (Vice...
Valrhona Selection Introduces Norohy Organic Vanilla Beans to Pastry Pros in North America
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Valrhona Selection continues to bring the best ingredients to pastry professionals with the launch of Norohy, its first-ever organic vanilla bean, now available in...
Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher
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Elisa Strauss founded Confetti Cakes in 2000. She is a graduate of Vassar College and The Institute of Culinary Education, where she received a...
Barry Callebaut Reimagines Domestic Chocolate Brand Van Leer
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All-American Chocolate Brand Embraces Renewed and Enriched Identity and Social Mission
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today...
David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance
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David Vidal was born in Canada, but moved to Malta with this family at the age of 12. His uncle owned a pastry shop...