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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
News
Valrhona Created Memories for its 100th Anniversary
Staff
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March 27, 2023
News
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef
Staff
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March 27, 2023
Podcast
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Staff
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March 8, 2023
Podcast
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Staff
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February 21, 2023
Podcast
Josh Allen: The Business of Bread
Staff
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February 6, 2023
Podcast
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur
Staff
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January 23, 2023
News
The Perfect Purée of Napa Valley Introduces NEW Lime Zest
Staff
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January 16, 2023
Places
Sub Rosa Bakery in Richmond, VA
Staff
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January 7, 2023
Places
Prager Brothers Artisan Breads in Carlsbad, CA
Staff
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January 5, 2023
Podcast
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf
Staff
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January 2, 2023
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LATEST ISSUE
LATEST PODCAST
Podcast
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Staff
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March 8, 2023
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