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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Fall Bakery Ideas and Inspiration

As summer ends and temperatures cool off, demand for fall flavors heat up, providing a significant sales opportunity for bakeries. According to research from Datassential,...

Home Baking Is Getting Spiced Up With Some Asian Accents

A world-class pastry chef, globe-trotting madman and verifiable fanatic for Asia’s sublime flavors, chef Jason Licker returns with Baking with Licker, his second cookbook...

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...

Dawn Foods Launches National eCommerce Platform

Global bakery manufacturer and ingredients supplier Dawn, today unveiled its eCommerce platform for existing retail bakery customers across the United States. The online platform...

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Mirror Mirror – Basic Mirror Glaze Tips

We have all seen those beautiful cakes covered in glistening mirror glaze.  Whether one color or several colors beautifully intermingled and made extra shimmery...

It’s a Marshmallow World

Whether you’re enjoying campfire s’mores or a big, steamy cup of hot cocoa, soft, ooey-gooey marshmallows play a starring role. We’ve all bought those packaged...

LATEST RECIPES

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...