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Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

Challenger Bread Pan Launched Globally

The Upside-Down Dutch Oven, Designed By Bakers For Bakers After six months of enthusiastic trials by thousands of bakers, and sold-out demand, the Challenger Bread...

Mastering Meringue: Techniques and Treats

Accessible on Bluprint, James Beard Award-winner Gale Gand will guide you through step-by-step instructions on how to incorporate Meringue into your baking. Gale Gand will...

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...