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Trends

The Sweet Power of Sour

Thai-Twist Desserts

Sweet Partners

Mini-Desserts: Bite-Sized Treats Are Making a BIG impact

On a Roll: Long a Pastry Staple, the Cinnamon Roll is Moving to Center Stage

Dubai Drama

Chocolate Packaging – Too Beautiful to Open

Sweet Centenarian

Designer Fruit

Japanese Shokupan and Mexican Conchas

Ubiquitous Ube

Blooming Companions: Cafes and Carnations

The Savory Side of Baking Cookbooks

Technology and Pastry: ChefCut Waterjet Cutting Machine

The Cocoa Crisis: Is a New Form of Adaptability on the Horizon in the Pastry World?

LATEST PODCAST

Jimmy MacMillan: The Secrets of a Successful Bakery

LATEST

Issue 32: Summer 2026

The Evolution of the Certified Master Pastry Chef® Exam

The Lighter Side: Mastering Mild Textures in Raw Desserts

DeLuxe Cakes and Pastries in Iowa City, IA

LATEST RECIPES

Strawberry Shortcake Baba by Craig Piermarini

Blueberry Caramel Corn Flower Cookie by Jessica Entzel Nolan

S’mores Cake by Edd Kimber

Terrarium Tart by Gunawan Wu