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Pastry Arts Magazine
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Home
Trends
Trends
Trends
Top 5 Trends Impacting Frozen Bakery Additives Market
Staff
-
June 24, 2019
Trends
Savoring La Dolce Vita
Meryle Evans
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April 19, 2019
Trends
Crossroads: Where Savory Meets Sweet
Robert Wemischner
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March 29, 2019
Trends
Japanese Shaved Ice: Now a Dessert For All Seasons
Meryle Evans
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January 17, 2019
Trends
Einkorn: Modern Uses for an Ancient and Singularly Flavorful Grain
Tish Boyle
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January 10, 2019
Trends
Rock Star: Geode Cakes Are Still Going Strong
Genevieve Sawyer
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January 7, 2019
Trends
Gluten-Free 2.0: Next Generation Flours
Mindy Hermann
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October 3, 2018
Trends
Aquafaba: Fab or Fad?
Tish Boyle
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September 7, 2018
Trends
Ambrosial Desserts with Botanical Flavors
Meryle Evans
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September 3, 2018
Trends
Adding Traditionally Savory Ingredients to Sweets
Jessica Craig
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August 22, 2018
Trends
The Sweet Side of Gluten Free
Elisa Lyew
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August 20, 2018
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