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Ubiquitous Ube by Caroline Mays
Blooming Companions: Cafes and Carnations by Caroline Mays
The Savory Side of Baking Cookbooks by AnnMarie Mattila
Technology and Pastry: ChefCut Waterjet Cutting Machine
The Cocoa Crisis: Is a New Form of Adaptability on the Horizon in the Pastry World?
Passion Fruit . . . Dream Ingredient for Pastry Chefs by Meryle Evans
Hot Chocolate: Enticing New Creations in a Cup
The Elevated Sheet Cake
Flambé and Brûlée: Engaging Diners with Showstopping Sweets
Unveiling the EasyPaint Stencil: A Breakthrough in Precision and Creativity
Cones, Cookies & Churros
Wafer Paper Wedding Cakes
A Date with Dessert
Dairy-Free and Delicious Chocolate
Matcha: An Ancient Tea Stars in Contemporary Desserts
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