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Trends

The Sweet Power of Sour

Thai-Twist Desserts

Sweet Partners

Mini-Desserts: Bite-Sized Treats Are Making a BIG impact

On a Roll: Long a Pastry Staple, the Cinnamon Roll is Moving to Center Stage

Dubai Drama

Chocolate Packaging – Too Beautiful to Open

Sweet Centenarian

Designer Fruit

Japanese Shokupan and Mexican Conchas

Ubiquitous Ube

Blooming Companions: Cafes and Carnations

The Savory Side of Baking Cookbooks

Technology and Pastry: ChefCut Waterjet Cutting Machine

The Cocoa Crisis: Is a New Form of Adaptability on the Horizon in the Pastry World?

LATEST PODCAST

Fred Csibi-Levin: Combining Scientific Method with the Artistry of Pastry

LATEST

Issue 33: Fall 2026

Batch it Up

The Flavor Map from Somewhere Else

Meet Chef Jennie Chiu: The Pastry Chef Shaping Waldorf Astoria New...

LATEST RECIPES

Raspberry & Tagetes By Rémi Blaineau

Whoopie Daisy Cookie by Sehaj Ghuman

Summer Peach Verrine by James Matty

Hydra by Dimosthenis Asimakos