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Pastry Arts Magazine
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Home
Trends
Trends
Trends
The Rise of Bug Flour in Baking
Genevieve Sawyer
-
November 13, 2019
Trends
The Rise of 3D Pastries
AnnMarie Mattila
-
October 19, 2019
Trends
Top 5 Trends Impacting Frozen Bakery Additives Market
Staff
-
June 24, 2019
Trends
Savoring La Dolce Vita
Meryle Evans
-
April 19, 2019
Trends
Crossroads: Where Savory Meets Sweet
Robert Wemischner
-
March 29, 2019
Trends
Japanese Shaved Ice: Now a Dessert For All Seasons
Meryle Evans
-
January 17, 2019
Trends
Einkorn: Modern Uses for an Ancient and Singularly Flavorful Grain
Tish Boyle
-
January 10, 2019
Trends
Rock Star: Geode Cakes Are Still Going Strong
Genevieve Sawyer
-
January 7, 2019
Trends
Gluten-Free 2.0: Next Generation Flours
Mindy Hermann
-
October 3, 2018
Trends
Aquafaba: Fab or Fad?
Tish Boyle
-
September 7, 2018
Trends
Ambrosial Desserts with Botanical Flavors
Meryle Evans
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September 3, 2018
Trends
Adding Traditionally Savory Ingredients to Sweets
Jessica Craig
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August 22, 2018
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LATEST NEWS
News
Guittard Now Nut Free
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Top Trends Impacting Organic Ice Cream Market Growth
