HomePodcast

Podcast

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

Stéphane Chéramy: Inspiring Excellence in Pastry

Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company

Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

Didier Saba: Turning a Passion for Macarons into a Thriving Business

Philip Khoury: Raising the Bar on Plant-Based Desserts

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

Adam Thomas: An Untempered Approach to Pastry and Chocolate

Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success

Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

Elaine Boddy: A Conversation with the Sourdough Whisperer

Nicole Patel: An Award-Winning Chocolatier Talks Shop

LATEST PODCAST

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

LATEST

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

Salon du Chocolat New York Returns to the Javits Center This...

Stéphane Chéramy: Inspiring Excellence in Pastry

Club Coupe du Monde Team USA Announces Executive Board

LATEST RECIPES

Mango & Jivara Cheesecake Choux by Sehaj Ghuman

Pistachio Mini Tarts

Zephyr Caramel Cheesecake by Cedric Barbaret

Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...