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Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Josh Allen: The Business of Bread
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf
Cynthia Samanian: How to Begin Teaching Pastry & Baking Online
Genevieve Ko: Succeeding in the World of Food Journalism
Lasheeda Perry: A Conversation with the Queen of Flavor
Romain Dufour: Master Baker and Problem Solver
Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners
Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier
Crystal Bonnet: Mastering the Art of Raw Desserts
Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs
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LATEST ISSUE
LATEST PODCAST
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
LATEST
The Key Elements of a Plated Dessert by Michael Laiskonis
Chocolate Babka by Donald Wressel and Josh Johnson
Vanilla: From Vine to Plate by Robert Wemischner
Brown Sugar Bakery in Chicago, IL
LATEST RECIPES
Chocolate Hazelnut Cremeux by Keisha Sanderson
‘Black Forest’ by Jordan Pilarski
Apple Pie Pops by Saura Kline
Ghirardelli Chocolate Cherry Cake