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A Resource for Pastry & Baking Professionals
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NewsPaper
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En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Stéphane Chéramy: Inspiring Excellence in Pastry
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Philip Khoury: Raising the Bar on Plant-Based Desserts
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
Adam Thomas: An Untempered Approach to Pastry and Chocolate
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LATEST ISSUE
LATEST PODCAST
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
LATEST
Chef Guillermo Corral joins Valrhona Inc team as Sosa Pastry Chef...
West African Ingredients in Modern and Innovative Pastry
Paan (Digestive Spiced Chocolate) by Sumant Sharma
Chicago Baking & Pastry Forum Debuts: A Premier Event for Pastry...
LATEST RECIPES
Paan (Digestive Spiced Chocolate) by Sumant Sharma
Macarons Two Ways – Vegan and Traditional by Chef...
Banana Puff by Adriano Zumbo
Heirloom Tomato Brioche by Russell Goodman
