Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
More
Search
Home
Podcast
Podcast
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Philip Khoury: Raising the Bar on Plant-Based Desserts
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
Adam Thomas: An Untempered Approach to Pastry and Chocolate
Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene
Elaine Boddy: A Conversation with the Sourdough Whisperer
Nicole Patel: An Award-Winning Chocolatier Talks Shop
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Josh Allen: The Business of Bread
Load more
LATEST ISSUE
LATEST PODCAST
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
LATEST
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Teacher Feature: Mark Soliday
The Function of Wheat Flour in Pastry and Baking
Pistachio Mini Tarts
LATEST RECIPES
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...