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A Resource for Pastry & Baking Professionals
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Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
Philip Khoury: Raising the Bar on Plant-Based Desserts
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’
Adam Thomas: An Untempered Approach to Pastry and Chocolate
Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene
Elaine Boddy: A Conversation with the Sourdough Whisperer
Nicole Patel: An Award-Winning Chocolatier Talks Shop
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
Josh Allen: The Business of Bread
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur
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LATEST ISSUE
LATEST PODCAST
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
LATEST
Hot Chocolate: Enticing New Creations in a Cup
Infinity – Geometrically Inspired by Bobby Cortez
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Arely’s French Bakery in San Diego, CA
LATEST RECIPES
Infinity – Geometrically Inspired by Bobby Cortez
Chocolate Caramel Mille Feuille by Clement Goyffon
Golden Chocolate Raspberry by Lia Benedetto
Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin