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Pastry Arts Magazine
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Home
Podcast
Podcast
Podcast
Marina Sousa: The Story of an Extraordinary Cake Designer
Staff
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October 9, 2019
Podcast
Clarice Lam: International Model Turned Decorated Pastry Chef
Staff
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September 25, 2019
Podcast
Jacquy Pfeiffer: A Discussion with a Pastry Icon
Staff
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September 9, 2019
Podcast
Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard...
Staff
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August 19, 2019
Podcast
Scott Green: From Pastry Shops to Team USA, Plating Tips &...
Staff
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August 6, 2019
Podcast
Daniel Skurnick: Executive Pastry Chef of Buddakan & Le Coucou in...
Staff
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July 15, 2019
Podcast
Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble
Staff
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July 1, 2019
Podcast
Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of...
Staff
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June 15, 2019
Podcast
Jen Yee: Switching Careers, Working Her Way Up & Loving Every...
Staff
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June 1, 2019
Podcast
Jason Licker: Career Highlights, Lessons Learned & His Book “Lickerland”
Staff
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May 12, 2019
Podcast
Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More
Staff
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April 26, 2019
Podcast
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...
Staff
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April 9, 2019
LATEST ISSUE
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Marina Sousa: The Story of an Extraordinary Cake Designer
Staff
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October 9, 2019
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Antonio Bachour’s Lemon Almond DELICE
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Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...
April 9, 2019
One Kiss of Calatrava by Francisco Broccolo
February 5, 2019
Pastry Chefs Share Their Favorite Sweets and Tips for Creating
April 18, 2019
LATEST NEWS
News
PreGel Highlights Cool Flavors For Cooler Season
News
Professional Hospitality Operators Attending Hostmilano Thanks to Partnerships with Major...
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Top Trends Impacting Organic Ice Cream Market Growth
News
Nielsen-Massey Vanillas Showcasing New Single-Origin Ugandan & Indonesian Pure Vanilla Extracts
