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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
Home
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Home
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Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona
Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
Stéphane Chéramy: Inspiring Excellence in Pastry
Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Didier Saba: Turning a Passion for Macarons into a Thriving Business
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LATEST ISSUE
LATEST PODCAST
Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
LATEST
Designer Fruit by AnnMarie Mattila
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Japanese Shokupan and Mexican Conchas
LATEST RECIPES
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