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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries
Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens
Romain Dufour on the Coupe du Monde de la Boulangerie
Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur
Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship
En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L’École Valrhona
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LATEST ISSUE
LATEST PODCAST
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
LATEST
Innovation is Served
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LATEST RECIPES
Esterhazy Cake by Martin Rainbacher
Raspberry & Coconut Entremet by Farnoosh Barzegari
Golden Masala by Shimrit Druskin
Ferrero Rochelle by Rochelle Cooper