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Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub’s Bakery

Alen Ramos and Carolyn Nugent: The Journey to Excellence, from Michelin-starred Restaurants to Parker, Colorado

Matthew Ratliff: A Certified Master of the Pastry Kitchen

Jennifer Williamson: A Wedding Cake Artist’s Success Story

Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament

Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries

Stephanie Oliveira: Proving that a Passion for Pastry Trumps All

Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond

Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens

Romain Dufour on the Coupe du Monde de la Boulangerie

Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story

Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon

Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

LATEST PODCAST

Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub’s Bakery

LATEST

The Sweet Power of Sour

Thai-Twist Desserts

S’mores Cake by Edd Kimber

Sander Wolf: Supporting the Craft

LATEST RECIPES

S’mores Cake by Edd Kimber

Terrarium Tart by Gunawan Wu

Simple Twisted Bread by Miro van Vreckem, ELT Bakeri

Black Sesame Croustillant Cookies by Thalia Ho