Home News
News
Top Trends Impacting Organic Ice Cream Market Growth
Staff -
The U.S. will be one of the most lucrative business avenues over 2017-2024, and by 2025 the organic ice cream market is estimated to...
Nielsen-Massey Vanillas Showcasing New Single-Origin Ugandan & Indonesian Pure Vanilla Extracts
Staff -
Nielsen-Massey Vanillas will introduce its two new single-origin pure vanilla extracts from Uganda and Indonesia to attendees at the 2019 Summer Fancy Food Show....
New Chef at Valrhona
Staff -
L’École Valrhona Brooklyn has a new North American Corporate Pastry Chef: Chef Guillaume Roesz. Chef Roesz is based at L’École Valrhona Brooklyn and is...
60 Colleagues Joined Altro Paradiso Pastry Chef Natasha Pickowicz to Raise $100,000
On a blue-sky May morning in Manhattan’s Soho, hundreds of people lined up for hours to buy tickets for the third annual Altro Paradiso...
Duverger French Macarons Go Organic
Staff -
Duverger, an Authentic French Macaron Company, Launches a Unique Line of Certified USDA Organic French Macarons
Duverger announces that 12 favorite flavors of their French...
Pastry Chefs Compete to Create the Next Big Thing in Donuts
Staff -
Global bakery leader Dawn Foods launches Donut 2.0 Project to respond to increased consumer demand for unique baked good offerings
Dawn Foods, a global manufacturer...
Codina Partners Brings Antonio Bachour to Downtown Doral
Staff -
The award-winning pastry chef and author, Antonio Bachour, whose colorful creations earned him the recognition of World Best Pastry Chef, will open Bachour restaurant...
Guittard Guest Chef Series of Classes
Staff -
Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts the Guest Chef Series, featuring hands-on workshops with prominent chefs, chocolatiers...
PreGel Includes Marketing as Educational Add-On
Staff -
Dessert ingredient producer adds business education to sweets curricula
Aside from its artisanal dessert ingredients, PreGel is also steadfast on providing current and future business...
Barry Callebaut Formally Launches Ruby Chocolate in the United States and Canada
Staff -
The global ruby phenomenon reaches North America Ruby hits the world's largest chocolate market as part of its global launch plan, following successful roll-outs in...
LATEST ISSUE
LATEST PODCAST
Florian Bellanger: From Fauchon to Food Network & Mastering Macarons
Staff -
Florian Bellanger is a pastry chef and co-owner of Mad Mac Macarons, "the Authentic French Macarons and Madeleines." Mad Mac serves the retail, food...
MOST POPULAR
Antonio Bachour’s Lemon Almond DELICE
Staff -
Antonio Bachour's Lemon Almond DELICE comprised of Almond Cake, Citrus Crumble, Lemon Whipped Ganache, Mango-Passion Fruit Jelly & Nappage Spray.
Triangle Millefeuille by Camilla Tinoco
Staff -
This Millefeuille is made with one layer of chocolate biscuit and one layer of crispy tuiles. Between the layers has an orange crémeux and...
Rock Star: Geode Cakes Are Still Going Strong
After Rachael Teufel, cake designer, created one of the first geode cakes & posted online, the image quickly went viral, launching a cake decorating trend.
Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution &...
Staff -
In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times -...
LATEST NEWS
Dawn Foods Announces First-Ever Sourdough Donut Mix
Staff -
Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...
Guittard Now Nut Free
Staff -
Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...
PreGel Highlights Cool Flavors For Cooler Season
Staff -
Dessert ingredient producer prepares for autumn with classic seasonal flavors
Question: What are three of the best things about fall? Answer: The extra hour...
Professional Hospitality Operators Attending Hostmilano Thanks to Partnerships...
Staff -
· All of the key Italian and foreign trade associations will be present · 1912 exhibitors have already booked their place (+ 8% on the...
