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The Upside-Down Dutch Oven, Designed By Bakers For Bakers After six months of enthusiastic trials by thousands of bakers, and sold-out demand, the Challenger Bread...

Valrhona has released its 2020 schedule for professional classes at L'École Valrhona Brooklyn, located in DUMBO. To celebrate the five-year anniversary of the Brooklyn...

Barry Callebaut Group, through its global decoration brand Mona Lisa, is now offering the world’s first personalized 3D printed chocolate at scale Mona...

The global leader in culinary education returns with an impressive roster of pastry chefs to educate on revolutionary techniques and industry trends March 29 The...

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...

Dessert ingredient producer prepares for autumn with classic seasonal flavors Question: What are three of the best things about fall? Answer: The extra hour...

For over six decades, Tomric Systems has been a trusted partner for chocolatiers, helping them access industry-leading innovations, perfect their craft, and improve their...

· All of the key Italian and foreign trade associations will be present · 1912 exhibitors have already booked their place (+ 8% on the...

The U.S. will be one of the most lucrative business avenues over 2017-2024, and by 2025 the organic ice cream market is estimated to...