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New Chef at Valrhona

L’École Valrhona Brooklyn has a new North American Corporate Pastry Chef: Chef Guillaume Roesz. Chef Roesz is based at L’École Valrhona Brooklyn and is...

Duverger French Macarons Go Organic

Duverger, an Authentic French Macaron Company, Launches a Unique Line of Certified USDA Organic French Macarons Duverger announces that 12 favorite flavors of their French...

Guittard Guest Chef Series of Classes

Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts the Guest Chef Series, featuring hands-on workshops with prominent chefs, chocolatiers...

PreGel Includes Marketing as Educational Add-On

Dessert ingredient producer adds business education to sweets curricula Aside from its artisanal dessert ingredients, PreGel is also steadfast on providing current and future business...

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Dawn Foods Announces First-Ever Sourdough Donut Mix

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

Guittard Now Nut Free

Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...