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King Arthur Flour Introduces Products for Keto, Low-Calorie and Gluten-Free Baking
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America's oldest flour company brings the joy of baking to everyone with new products, including three new specialty flours, a sugar alternative and two new...
David Norman Nominated For James Beard ‘Outstanding Baker’ Award
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Easy Tiger® is proud to announce the nomination of Head Doughpuncher David Norman for a 2020 James Beard Award in the 'Outstanding Baker' category....
Challenger Bread Pan Launched Globally
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The Upside-Down Dutch Oven, Designed By Bakers For Bakers After six months of enthusiastic trials by thousands of bakers, and sold-out demand, the Challenger Bread...
Valrhona Celebrates Five Years of L’École Valrhona Brooklyn with Special Classes
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Valrhona has released its 2020 schedule for professional classes at L'École Valrhona Brooklyn, located in DUMBO. To celebrate the five-year anniversary of the Brooklyn...
Barry Callebaut Opens World’s First 3D Printing Studio to Craft Unseen Chocolate Experiences
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Barry Callebaut Group, through its global decoration brand Mona Lisa, is now offering the world’s first personalized 3D printed chocolate at scale
Mona...
The International Culinary Center Announces Third Annual Pastry Plus Conference
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The global leader in culinary education returns with an impressive roster of pastry chefs to educate on revolutionary techniques and industry trends March 29
The...
Dawn Foods Announces First-Ever Sourdough Donut Mix
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Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...
Guittard Now Nut Free
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Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...
PreGel Highlights Cool Flavors For Cooler Season
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Dessert ingredient producer prepares for autumn with classic seasonal flavors
Question: What are three of the best things about fall? Answer: The extra hour...
Tomric Systems Launches Innovation Center
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For over six decades, Tomric Systems has been a trusted partner for chocolatiers, helping them access industry-leading innovations, perfect their craft, and improve their...
LATEST ISSUE
LATEST PODCAST
Dana Herbert: A Talk with “The King of Cakes”
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Known as "The Sugar Daddy" and "King of Cakes," Dana Herbert is the Executive Pastry Chef and owner of Desserts by Dana in Newark,...
MOST POPULAR
Bringing Back Backed Alaska
Some desserts never seem to go out of style. Baked Alaska is one such dessert. Simple in concept, yet elaborate when presented, it is...
The Basics of Caramel
What’s sweet, sticky and essential for popcorn, ice cream or apples on a stick? Well, caramel, of course! As we welcome fall, gorgeous caramel...
Solid Facts about Gelatin
As kids, we probably all remember making and eating Jello. It was colorful, jiggly and just plain fun! In the pastry world, unflavored gelatin is...
Is This The World’s First Spotify-Enabled Dessert? We Think So!
Project WAP, a dessert creation by baker and Food Network personality Matt Adlard, may be the world’s first Spotify-enabled dessert. By scanning the chocolate...
LATEST RECIPES
Tout Chocolat Tart By Garry Larduinat
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(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine) Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter
250...
Caramel Apple Bonbons by Chef Kim Conroy
“We love to use nostalgia as inspiration at Lazy Bear, so I wanted to make a bonbon that was reminiscent of a county fair....
Quick Prep Cheesecake
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(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs
50...
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...
