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New Classes with Renowned Chefs at L’École Valrhona
Valrhona Created Memories for its 100th Anniversary
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef
The Perfect Purée of Napa Valley Introduces NEW Lime Zest
Decarbonated transport: Valrhona joins the Grain de Sail adventure
Valrhona Komuntu 80%
Learn from L’Ecole Valrhona Experts in a Convenient Digital Format
HostMilano Makes a Triumphant Comeback
HostMilano Returns Live!
Carma Chocolate is First to Produce Chocolate with 100% Sustainable Ingredients
Valrhona Helps Pastry Artisans Make the Vegan Shift with the Release of the First Vegan-Certified Grand Cru
Keystone Pantry Brand Sugar-Free Brown Sugar Substitute Released
Every Tree Tells a Story: PreGel’s Tree is Strong and Looks to the Future
Celebrity Pastry Chef Chris Ford Celebrates the Month of Love and Chocolate
ifiGOURMET Acquires GourmetXpress
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LATEST ISSUE
LATEST PODCAST
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs
LATEST
The Key Elements of a Plated Dessert by Michael Laiskonis
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LATEST RECIPES
Chocolate Hazelnut Cremeux by Keisha Sanderson
‘Black Forest’ by Jordan Pilarski
Apple Pie Pops by Saura Kline
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