International Culinary Center announces 200 new scholarships for hospitality industry professionals with applications being accepted on an ongoing basis.
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Valrhona, the leading French chocolate manufacturer for the top pastry chefs, has released their 2019 schedule for professional classes at L’Ecole Brooklyn.
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Alicia Hinze of The Buttered Tin & Jan Wichayanuparp of Sweet Republic joined Michael Mignano of The Pierre Hotel to prepare dessert buffet at the JBF Gala.
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Sorrel cake & cinnamon seaweed ice cream among the sensory surprises for attendees of the 13th annual StarChefs International Chefs Congress in Brooklyn, NY.
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At the 11th annual New York City Wine & Food Festival last Saturday top dessert masters Duff Goldman, Charm City Cakes, and Milk Bar’s Christina Tosi hosted decadently delicious ice cream and cake extravaganzas to benefit No Kid Hungry and the Food Bank for New York City.
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