Facebook
Instagram
Mail
Pinterest
Home
About Us
Magazine
Subscribe
Single Issues
Podcast
Summit
Shop
Advertise
Contact
Magazine Portal
Search
Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
Home
About Us
Magazine
Subscribe
Single Issues
Podcast
Summit
Shop
Advertise
More
Home
News
News
L’École Valrhona USA Unveils Its 2026 Class Calendar
Valrhona’s new chocolate with no added cocoa butter Confection 80%
Guittard Chocolate Studio Announces New Guest Chef Classes
Chef Guillermo Corral joins Valrhona Inc team as Sosa Pastry Chef and R&D Specialist
Chicago Baking & Pastry Forum Debuts: A Premier Event for Pastry Professionals and Students
L’École Valrhona Brooklyn Celebrates 10 Years with a Fresh and Dynamic Line up of Classes
IEG: SIGEP World 2025 Sold Out
Club Coupe du Monde Team USA Announces Executive Board
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
SIGEP Expands Global Reach, Enhances Pizza Showcase
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
For the second time, Valrhona is B Corp Certified
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Italy, SIGEP Puts the Entire “Dolce” Foodservice Industry on Display in Rimini
The Perfect Purée of Napa Valley Introduces NEW Sweet Ginger
Load more
LATEST ISSUE
LATEST PODCAST
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
LATEST
Ready to Sell in 90 Days
Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament
Raspberry & Coconut Entremet by Farnoosh Barzegari
Praline: What you Should Know Before Making This Confectionary Treat
LATEST RECIPES
Raspberry & Coconut Entremet by Farnoosh Barzegari
Golden Masala by Shimrit Druskin
Ferrero Rochelle by Rochelle Cooper
Pumpkin Budino by Deden Putra