(This article appeared in the Winter 2021 issue of Pastry Arts Magazine)
Sam Lang and Travis Ashing, Owners
Our purpose is to help make the Rocky Mountain Region a culinary destination, and to give Colorado Springs residents globally-inspired chocolates and pastries without having to travel. We use French couverture with the highest levels of cocoa butter available and we pair it with all-natural ingredients using only the best techniques. We try to keep things simple but delicious.
All of our truffles shine, but the Whiskey Cherry Cordial is the star of the show. It has a dark cherry smoked with cherrywood that is surrounded with a whiskey cream in a dark chocolate shell. We top it with edible gold leaf after we unmold it.
Secret of Success
Our secret to success is our dedication to our customers and our innovative recipes and flavor combinations.
Shop’s Best Feature
The local art gallery on our walls, paired with a friendly smile from one of our owners or employees.
Visit https://www.cacaochemistry.com/ for more info
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