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Cacao Chemistry in Colorado Springs, CO

(This article appeared in the Winter 2021 issue of Pastry Arts Magazine)

Sam Lang and Travis Ashing, Owners

Company Mission

Our purpose is to help make the Rocky Mountain Region a culinary destination, and to give Colorado Springs residents globally-inspired chocolates and pastries without having to travel. We use French couverture with the highest levels of cocoa butter available and we pair it with all-natural ingredients using only the best techniques. We try to keep things simple but delicious.

Signature Product

All of our truffles shine, but the Whiskey Cherry Cordial is the star of the show. It has a dark cherry smoked with cherrywood that is surrounded with a whiskey cream in a dark chocolate shell. We top it with edible gold leaf after we unmold it.

Secret of Success

Our secret to success is our dedication to our customers and our innovative recipes and flavor combinations.

Shop’s Best Feature

The local art gallery on our walls, paired with a friendly smile from one of our owners or employees.

Visit https://www.cacaochemistry.com/ for more info

Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.