(This article appeared in the Winter 2021 issue of Pastry Arts Magazine)
Auzerais Bellamy, Owner
To provide a safe space to create for people who are notoriously marginalized within the food industry.
Pecan and Salted Caramel Blondies – This blondie recipe starts with chewy butterscotch-based brownies, layered with creamy salted caramel ganache and finished with a layer of toasted pecans—the perfect counterpoint to the buttery, oozing caramel and soft decadent blondie.
Secret of Success
Work hard, advocate for yourself, read books, and hire to your weaknesses. “If you want to take the island, you have to burn the boats.”
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