+ Vincent Pilon: The story of a master chocolatier
+ Plant-Based Candy by Jimmy MacMillan
+ The Latest Teacher Feature with Richard Coppedge Jr. CMB
+ Vinesh Johny: A pastry pioneer in the making
+ Kimberly Brock Brown: On rising through the ranks
+ ‘Fortuna’ by Vinesh Johny
+ Turning Pro: Advice for the Next Generation
+ Vanilla/Hazelnut/White Chocolate/Maple by Yann Le Coz
+ Hazelnut, Vanilla-Apricot and Muscovado by Alessandro Bartesaghi
+ The Expanding Dessert Box Business
+ Vanilla’s Flavorful Fight to Survive
+ Six-Layer Chocolate Hazelnut Tart by Karla Marro
+ Raspberry Chocolate Crowns by Eric Bertoïa
+ Business Bites: The Revenue Pivot
+ Rich Multigrain Tart by Dr. Avin Thaliath
+ Lovers’ Dessert by Leonardo di Carlo
+ Chocolate Talk: Flavor Pairing
+ Specialty Desserts: Gluten- and Nut-Free Dessert
+ The Baker’s Canadian Nun by Romain Dufour
+ Flowers by Michael Laiskonis
+ Lola by Gregory Doyen

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