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Posts by Robert Wemischner
Robert Wemischner
9 POSTS
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http://robertwemischner.com/
Robert Wemischner is a longtime professional baking instructor at Los Angeles Trade-Technical College and the author of four books, including The Dessert Architect.
Featured
Whole Vanilla Bean Paste
Robert Wemischner
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August 7, 2023
People
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
Robert Wemischner
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February 28, 2023
People
Christopher Curtin: A Chocolatier’s Chocolatier
Robert Wemischner
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October 22, 2022
People
Lincoln Carson
Robert Wemischner
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November 28, 2021
Features
Andres Confiserie Suisse: A bit of Switzerland in the Midwest
Robert Wemischner
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July 23, 2020
People
Deden Putra: Leading by example and succeeding at the highest level of modern pastry
Robert Wemischner
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April 28, 2020
People
Portrait of a Chocolatier: Kriss Harvey
Robert Wemischner
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June 21, 2019
Trends
Crossroads: Where Savory Meets Sweet
Robert Wemischner
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March 29, 2019
People
Ron Ben-Israel: The Intersection of Fashion, Art and Business
Robert Wemischner
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January 14, 2019
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