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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Featured
Featured
The Year Of The Cat
Karina Rivera: Sweets with a Smile
Technology and Pastry:Â ChefCut Waterjet Cutting Machine
Humble Jimenez
Chocolate Pecan Tropical Escape
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Whole Vanilla Bean Paste
Dinara Kasko: True Pastry Resilience
The Key Elements of a Plated Dessert
Chocolate Babka by Donald Wressel and Josh Johnson
Vanilla: From Vine to Plate
Sweet Justice: Celebrated Pastry Chef Maya-Camille Broussard Crafts Pies with a Purpose at her Chicago Bakery
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
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LATEST ISSUE
LATEST PODCAST
Stephanie Oliveira: Proving that a Passion for Pastry Trumps All
LATEST
On a Roll: Long a Pastry Staple, the Cinnamon Roll is...
The Price of Pastry
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Fruit Intelligence: Green Apple
LATEST RECIPES
Sweet Onion Ice Cream Sandwich by Rachel Bossett
Chocolate Millefeuille: The Modern Way by Abhimanyu Ghuliani
Caramel-Hazelnut Crunch Bar by Frank Carrieri
Strawberry Rhubarb Tart by Jordan Pilarski