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Featured
Featured
Karina Rivera: Sweets with a Smile
Technology and Pastry: ChefCut Waterjet Cutting Machine
Humble Jimenez
Chocolate Pecan Tropical Escape
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Whole Vanilla Bean Paste
Dinara Kasko: True Pastry Resilience
The Key Elements of a Plated Dessert by Michael Laiskonis
Chocolate Babka by Donald Wressel and Josh Johnson
Vanilla: From Vine to Plate by Robert Wemischner
Sweet Justice: Celebrated Pastry Chef Maya-Camille Broussard Crafts Pies with a Purpose at her Chicago Bakery
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
Pastry Virtuosity: Lines Like Picasso
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Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog
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