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NewsPaper
A Resource for Pastry & Baking Professionals
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Featured
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Technology and Pastry: ChefCut Waterjet Cutting Machine
Humble Jimenez
Chocolate Pecan Tropical Escape
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Whole Vanilla Bean Paste
Dinara Kasko: True Pastry Resilience
The Key Elements of a Plated Dessert by Michael Laiskonis
Chocolate Babka by Donald Wressel and Josh Johnson
Vanilla: From Vine to Plate by Robert Wemischner
Sweet Justice: Celebrated Pastry Chef Maya-Camille Broussard Crafts Pies with a Purpose at her Chicago Bakery
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
Pastry Virtuosity: Lines Like Picasso
Romain DuFour: Bread, Viennoiserie and the Art of Baking
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LATEST ISSUE
LATEST PODCAST
Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author
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Yoonjung Oh: Young And Upcoming Pastry Chef by Tish Boyle
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