Features
Recipes
Magazine
Subscribe
Advertise
Contribute
Podcast
Contact
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Features
Recipes
Magazine
Subscribe
Advertise
Contribute
Podcast
Contact
More
Search
Home
Sponsored
Sponsored
Fluffy Strawberry Ricotta Cheesecake by Toni Roberts
Blueberry Lavender Frosting by Chelsi Miller
Unsweetened Chocolate: The Wide World of Chocolate Liquor
Plasticity and Melting Points in Butter
Personalized Desserts with Chocolate Transfer Sheets
Is European Butter Better for Pastry? What the science of butter fat tells us
The Art of Environmentally Conscious Cocoa, Chocolate and Pastry
Ghirardelli 72% Chocolate Madeleines by Lasheeda Perry
Chocolate Spreads: Versatile Complements for Your Baked Goods
Raspberry, White Chocolate & Vanilla Verrine by Michael Laiskonis
Dark Chocolate and Raspberry Petit Gateau by Nicholas Forte
Natural Food Colors: Sourcing Clean-Label, Natural Ingredients to Color Your Creations
Chocolate Cassis Bouchée by Josh Johnson
38% Soleil d’Or Earl Grey Ice Cream and Bergamot Sorbet Pop by Donald Wressell
Fruit and Chocolate: Innovating While Honoring the Timelessness
Load more
LATEST ISSUE
LATEST PODCAST
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts
LATEST
Valrhona Created Memories for its 100th Anniversary
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as...
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career...
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
LATEST RECIPES
Pear Caramel by Robyn Dochterman
Fluffy Strawberry Ricotta Cheesecake by Toni Roberts
Blueberry Lavender Frosting by Chelsi Miller
Ripomelle Yule Log by Rémi Poisson