Category: People

Garry Larduinat, the Regional Executive Pastry Chef for Wolfgang Puck Catering, has undoubtedly risen to the top from his unwavering passion for the craft.

Madame Blanchette Loup is known as the grand master of Gâteau du Vully, a type of hearth bread made from a yeast dough enriched with butter and lard.

Jean-Pierre Wybauw, Belgian chocolatier & teacher, dedicated his career to chocolate & teaching others techniques he developed over years of experimenting.