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Melissa Coppel: Portrait of a Chocolatier
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Melissa Coppel’s entré into the world of pastry began when she left her...
Remembering Maida Heatter
(This article appeared in the Fall 2019 issue of Pastry Arts Magazine) Throughout the thirty-odd years that Maida Heatter was a friend and mentor to...
Sticking with Susanna Yoon
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) The storefront seems to rise implausibly from the ashes, or at least the...
Zoë Francois: Building a Pastry Chef Brand
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Zoë Francois – popularly known as ZoëBakes to her legions of followers –...
The World of Pastry Through the Eyes of Jason Licker
(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Jason Licker became enamored of pastry early in life, inspired by laugh-filled baking...
Culinary Maestro Albert Adria’s Latest Sweet Ventures
After the recent success of Mercado Little Spain in New York, Cake & Bubbles in London, and multiple restaurants in Barcelona, Spanish Pastry Chef-restaurateur...
Portrait of a Chocolatier: Kriss Harvey
(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)
Known for his behind-the-scenes chocolate-crafting videos on Instagram, star pastry chef Kriss...
Jen Yee: Following Her Palate & Instincts
(This interview appeared in the Spring 2019 issue of Pastry Arts Magazine) After graduating from London’s Le Cordon Bleu in 2003, Pastry Chef Jen Yee...
Pastry Chefs Share Their Favorite Sweets and Tips for Creating
Recently, we reached out to a wide range of pastry chefs from around the United States to ask what their favorite pastries were to...
Peter Yuen: World Traveler, Viennoiserie Expert and Pursuer of the Perfect Croissant
(This article appeared in the Spring 2019 issue of Pastry Arts Magazine) Chicago-based Pastry Chef Peter Yuen is known for his expertise in Viennoiserie –...