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Pastry Chefs Share Their Favorite Sweets and Tips for Creating
AnnMarie Mattila
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April 18, 2019
People
Susan Notter: Practice Makes Perfect
Genevieve Sawyer
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January 22, 2019
People
Ron Ben-Israel: The Intersection of Fashion, Art and Business
Robert Wemischner
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January 7, 2019
People
Chef Yosses: Life After The White House
Bill Yosses
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September 12, 2018
People
Garry Larduinat’s Formula for Standing Out
Regina Varolli
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September 11, 2018
People
Blanchette Loup: A True Artisan
Nick Malgieri
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August 29, 2018
People
A Tribute to Jean-Pierre Wybauw, ‘Mr. Chocolate’
Tish Boyle
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August 28, 2018
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