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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Teacher Feature: Jordi Bordas Explains his B-Concept Method of Baking
A New Enterprise With a New Patisserie on the Horizon, Christophe Rull is on a Roll
Shaun Velez: Keeping the Promise
The Year Of The Cat
Nina Metayer, Cheffe Pâtissière
Claudia Martinez : The Taste of Giving by Brian Cazeneuve
Karina Rivera: Sweets with a Smile
How Swede It Is
The Sweet Assassin
Yoonjung Oh: Young And Upcoming Pastry Chef by Tish Boyle
Marc Heu : Rise and Shine
Said M’Dahoma: Revenge of the Pastry Nerd
Rene Frank: Class without Classification
Crystal Clear
Michael Laiskonis: Sharing Excellance
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LATEST ISSUE
LATEST PODCAST
Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
LATEST
Caramel-Hazelnut Crunch Bar by Frank Carrieri
Q&A with Edan Leshnick
Dubai Drama
New York Bagel Deli & Bakery in Santa Monica, Ca.
LATEST RECIPES
Caramel-Hazelnut Crunch Bar by Frank Carrieri
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