People

(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Melissa Coppel’s entré into the world of pastry began when she left her...

(This article appeared in the Fall 2019 issue of Pastry Arts Magazine) Throughout the thirty-odd years that Maida Heatter was a friend and mentor to...

(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) The storefront seems to rise implausibly from the ashes, or at least the...

(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Zoë Francois – popularly known as ZoëBakes to her legions of followers –...

(This interview appeared in the Fall 2019 issue of Pastry Arts Magazine) Jason Licker became enamored of pastry early in life, inspired by laugh-filled baking...

After the recent success of Mercado Little Spain in New York, Cake & Bubbles in London, and multiple restaurants in Barcelona, Spanish Pastry Chef-restaurateur...

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       Known for his behind-the-scenes chocolate-crafting videos on Instagram, star pastry chef Kriss...

(This interview appeared in the Spring 2019 issue of Pastry Arts Magazine) After graduating from London’s Le Cordon Bleu in 2003, Pastry Chef Jen Yee...

Recently, we reached out to a wide range of pastry chefs from around the United States to ask what their favorite pastries were to...

(This article appeared in the Spring 2019 issue of Pastry Arts Magazine) Chicago-based Pastry Chef Peter Yuen is known for his expertise in Viennoiserie –...