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Yoonjung Oh: Young And Upcoming Pastry Chef by Tish Boyle
Marc Heu : Rise and Shine by Craig Neff
Said M’Dahoma: Revenge of the Pastry Nerd
Rene Frank: Class without Classification
Crystal Clear
Michael Laiskonis: Sharing Excellance
Masaki Takahashi: From the Land of the Rising Sun, This Son is a Rising Star
Victor Dagatan: Crafting Elegance in Ice and Chocolate
Humble Jimenez
PHENOM-ENAL: Soft-Spoken Katalina Diaz is a Superstar in the Baking by Brian Cazeneuve
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Toni Rodriguez: Vegan Pastry Pioneer
Philip Khoury: A Visionary Pastry Chef Crafting a New Way to Bake
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LATEST ISSUE
LATEST PODCAST
Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible
LATEST
Rose Levy Beranbaum: Baking icon and author of the newly revised...
Lapsang Souchong-Chocolate Sorbet, Chicory, Salted Caramel, Black Currant, Cardamom
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Yoonjung Oh: Young And Upcoming Pastry Chef by Tish Boyle
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