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Pastry Arts Magazine
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People
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Zoë Francois: Building a Pastry Chef Brand
Tish Boyle
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November 23, 2019
People
The World of Pastry Through the Eyes of Jason Licker
Tish Boyle
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November 4, 2019
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Culinary Maestro Albert Adria’s Latest Sweet Ventures
Meryle Evans
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July 25, 2019
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Jen Yee: Following Her Palate & Instincts
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May 1, 2019
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Pastry Chefs Share Their Favorite Sweets and Tips for Creating
AnnMarie Mattila
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April 18, 2019
People
Peter Yuen: World Traveler, Viennoiserie Expert and Pursuer of the Perfect...
Tish Boyle
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April 17, 2019
People
Emily Luchetti: Professional Growth and Reflection
Staff
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April 6, 2019
People
Antonio Bachour: Dreaming Big in the USA
Tish Boyle
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February 14, 2019
People
Susan Notter: Practice Makes Perfect
Genevieve Sawyer
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February 2, 2019
People
Ron Ben-Israel: The Intersection of Fashion, Art and Business
Robert Wemischner
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January 14, 2019
People
Inside the Mind of Dominique Ansel
Staff
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October 29, 2018
People
Chef Yosses: Life After The White House
Bill Yosses
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September 12, 2018
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