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Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Toni Rodriguez: Vegan Pastry Pioneer
Philip Khoury: A Visionary Pastry Chef Crafting a New Way to Bake
Jaynelle St. Jean: One slice at a time
Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country
Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Dinara Kasko: True Pastry Resilience
Cake Mama
Kate Reid: The Queen of Croissants
Sweet Justice: Celebrated Pastry Chef Maya-Camille Broussard Crafts Pies with a Purpose at her Chicago Bakery
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
Romain DuFour: Bread, Viennoiserie and the Art of Baking
Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf
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Stéphane Chéramy: Inspiring Excellence in Pastry
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Stéphane Chéramy: Inspiring Excellence in Pastry
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