Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
More
Search
Home
People
People
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
Sanjana Patel: Sweet Subversion
Dario Nuti: Crafting a Legacy Through Italian Tradition and Modern Pastry
Toni Rodriguez: Vegan Pastry Pioneer
Philip Khoury: A Visionary Pastry Chef Crafting a New Way to Bake
Jaynelle St. Jean: One slice at a time
Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country
Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Dinara Kasko: True Pastry Resilience
Cake Mama
Kate Reid: The Queen of Croissants
Sweet Justice: Celebrated Pastry Chef Maya-Camille Broussard Crafts Pies with a Purpose at her Chicago Bakery
Nicoll Notter: A Rising Pastry Chef with Chocolate in his Blood
Romain DuFour: Bread, Viennoiserie and the Art of Baking
Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf
Load more
LATEST ISSUE
LATEST PODCAST
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show
LATEST
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Teacher Feature: Mark Soliday
The Function of Wheat Flour in Pastry and Baking
Pistachio Mini Tarts
LATEST RECIPES
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...