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Chef Guillermo Corral joins Valrhona Inc team as Sosa Pastry Chef and R&D Specialist
Staff
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March 14, 2025
Chicago Baking & Pastry Forum Debuts: A Premier Event for Pastry Professionals and Students
L’École Valrhona Brooklyn Celebrates 10 Years with a Fresh and Dynamic Line up of Classes
IEG: SIGEP World 2025 Sold Out
Club Coupe du Monde Team USA Announces Executive Board
News
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
Staff
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August 2, 2024
News
SIGEP Expands Global Reach, Enhances Pizza Showcase
Staff
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July 31, 2024
News
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
Staff
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February 21, 2024
News
For the second time, Valrhona is B Corp Certified
Staff
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January 25, 2024
News
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Staff
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January 22, 2024
News
Italy, SIGEP Puts the Entire “Dolce” Foodservice Industry on Display in Rimini
Staff
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December 11, 2023
News
The Perfect Purée of Napa Valley Introduces NEW Sweet Ginger
Staff
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September 27, 2023
News
École Nationale Supérieure de Pâtisserie (ENSP) becomes the World’s Largest Campus Dedicated to the Pastry Arts
Staff
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September 26, 2023
News
Between Digitalization and Sustainability Host 2023 Presents the Most Promising Trends
Staff
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September 9, 2023
News
Innovative Technologies, Sustainable Solutions, and Intelligent Interfaces: Smart Label Anticipates Tomorrow’s Hospitality Sector
Staff
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August 31, 2023
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