The global leader in culinary education returns with an impressive roster of pastry chefs to educate on revolutionary techniques and industry trends March 29 The...

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

On Monday, October 28, 2019, six hopeful competitors took the stage at the 14th Annual StarChefs International Chefs Congress in Brooklyn to participate in...

More than 200,000 visitors (+8% compared to 2017), 40% of whom international Operators from 171 different countries, with important delegations from the United...

By AnnMarie Mattila & Meryle Evans                                                                    On Saturday, October 12th, the Goldbelly Sweets ‘n Beats event kicked off late night fun full of sugar, songs...

Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries Professional...

Corn stalks are few and far between in New York City, but the importance of maize, from Aztec staple to chiffon corn flour cake,...

Guittard Chocolate, the family company that has expertly crafted chocolate in the San Francisco Bay Area since 1868, is proud to announce that its...

The International Baking Industry Exposition (IBIE) is taking place Sept. 8-11 at the Las Vegas Convention Center. The IBIE happens every three years bringing together...

Dessert ingredient producer prepares for autumn with classic seasonal flavors Question: What are three of the best things about fall? Answer: The extra hour...