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NewsPaper
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Salon du Chocolat New York Returns to the Javits Center This November
Pastry Arts
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September 20, 2024
Club Coupe du Monde Team USA Announces Executive Board
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
SIGEP Expands Global Reach, Enhances Pizza Showcase
Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
News
For the second time, Valrhona is B Corp Certified
Staff
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January 25, 2024
News
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Staff
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January 22, 2024
News
Italy, SIGEP Puts the Entire “Dolce” Foodservice Industry on Display in Rimini
Staff
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December 11, 2023
News
The Perfect Purée of Napa Valley Introduces NEW Sweet Ginger
Staff
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September 27, 2023
News
École Nationale Supérieure de Pâtisserie (ENSP) becomes the World’s Largest Campus Dedicated to the Pastry Arts
Staff
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September 26, 2023
News
Between Digitalization and Sustainability Host 2023 Presents the Most Promising Trends
Staff
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September 9, 2023
News
Innovative Technologies, Sustainable Solutions, and Intelligent Interfaces: Smart Label Anticipates Tomorrow’s Hospitality Sector
Staff
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August 31, 2023
News
Adamance: A new range of Fresh Fruit Purees, now available in North America
Staff
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June 28, 2023
News
How to Create the ‘Wow Effect’ with Optical Illusion Cakes by Luc Debove
Staff
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June 7, 2023
News
New Classes with Renowned Chefs at L’École Valrhona
Staff
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April 8, 2023
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