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Pastry Arts Magazine
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Malaysia Imposes Their Talent At The 30th Anniversary Coupe Du Monde De La Patisserie
Meryle Evans
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January 28, 2019
Passion Fruit to Peppermint: Variations at Valrhona’s Hot Chocolate Festival
New Scholarships for Professional Bread & Cake Bakers at the International Culinary Center
Valrhona Unveils Exclusive Professional Class Schedule for 2019
Spectacular Sweets at the James Beard Foundation Gala
Events
Food Loves Tech: Culinary Innovators Are Shaping How We Cultivate &...
Meryle Evans
-
November 17, 2018
Events
Registration Opens for the Inaugural International Artisan Bakery Expo
Staff
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November 15, 2018
News
Sweets Meet Savory at StarChefs Congress
Meryle Evans
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November 5, 2018
News
Celebrating Sweets for a Good Cause
Meryle Evans
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October 15, 2018
News
Dorie Greenspan and Christina Tosi Predict Baking and Dessert Trends
Staff
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October 10, 2018
Events
Amaury Guichon + Dominique Ansel Bakery in NYC
Staff
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September 24, 2018
POPULAR RECIPE
Recipes
One Kiss of Calatrava by Francisco Broccolo
Staff
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February 5, 2019
Pastry Chef Francisco Broccolo chose the vivid red color for the glaze to represent love and passion, and the oval shape of the dessert to represent lips.
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