The Upside-Down Dutch Oven, Designed By Bakers For Bakers After six months of enthusiastic trials by thousands of bakers, and sold-out demand, the Challenger Bread...

Valrhona has released its 2020 schedule for professional classes at L'École Valrhona Brooklyn, located in DUMBO. To celebrate the five-year anniversary of the Brooklyn...

Barry Callebaut Group, through its global decoration brand Mona Lisa, is now offering the world’s first personalized 3D printed chocolate at scale Mona...

The global leader in culinary education returns with an impressive roster of pastry chefs to educate on revolutionary techniques and industry trends March 29 The...

Donut industry leader continues 100-year legacy with introduction of innovative, new products that cater to latest consumer trends Leading global bakery manufacturer and ingredients supplier Dawn...

On Monday, October 28, 2019, six hopeful competitors took the stage at the 14th Annual StarChefs International Chefs Congress in Brooklyn to participate in...

More than 200,000 visitors (+8% compared to 2017), 40% of whom international Operators from 171 different countries, with important delegations from the United...

By AnnMarie Mattila & Meryle Evans                                                                    On Saturday, October 12th, the Goldbelly Sweets ‘n Beats event kicked off late night fun full of sugar, songs...

Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries Professional...

Corn stalks are few and far between in New York City, but the importance of maize, from Aztec staple to chiffon corn flour cake,...