Products

Pastry Chef Central introduced a new baking tool for bakers interested in making dusting flour easier. The Rolling Flour Duster by Tovolo will apply flour...

Orly Gottesman was driven to develop a gluten-free baking product that didn't compromise on taste because of her food-centric husband who was living with...

Valrhona expands its INSPIRATION range by introducing YUZU to the North America market. Getting its highly concentrated, vibrant natural flavor and color from yuzu juice,...

What happens when two of America's leading artisan chocolate companies come together? Something truly special. Bryan Graham of Fruition Chocolate Works and Christopher Curtin...

The traditional tart gets a no-fuss makeover thanks to Kit Tarte Ring Rectangular by Silikomart. The kit is composed by two elements: a 265 x...

A pioneer in sustainable, organic dairy farming since 1994, Straus Family Creamery has introduced a new organic plain soft serve mix. Featuring the pure, rich taste of premium organic...

The Spherificator kit by Cedarlane is a nifty new device that allows you to turn virtually any liquid into caviar-shaped pearls. It’s the world’s...

If you’re producing lots of decorated cakes and pastries, the Spinner electric cake turntable by Martellato might be just the thing for your shop....

Characterized by its quest for excellence, Valrhona has always traveled the world looking for the rarest cocoa varieties. This time, it’s in Bali that...

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Meringue Shop recently introduced two breakthrough products for bakers: egg-free Meringue Powder and...