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Dusting Made Easy: The Rolling Flour Duster

Pastry Chef Central introduced a new baking tool for bakers interested in making dusting flour easier. The Rolling Flour Duster by Tovolo will apply flour...

Gluten-Free Blends

Orly Gottesman was driven to develop a gluten-free baking product that didn't compromise on taste because of her food-centric husband who was living with...

Valrhona’s New INSPIRATION YUZU Couverture

Valrhona expands its INSPIRATION range by introducing YUZU to the North America market. Getting its highly concentrated, vibrant natural flavor and color from yuzu juice,...

Say ‘Yes’ to the ‘Noe’ Bar

What happens when two of America's leading artisan chocolate companies come together? Something truly special. Bryan Graham of Fruition Chocolate Works and Christopher Curtin...

Straus Family Creamery Introduces an Organic Soft Serve

A pioneer in sustainable, organic dairy farming since 1994, Straus Family Creamery has introduced a new organic plain soft serve mix. Featuring the pure, rich taste of premium organic...

The Spherificator

The Spherificator kit by Cedarlane is a nifty new device that allows you to turn virtually any liquid into caviar-shaped pearls. It’s the world’s...

Vegan Meringue Powder and Organic Sprinkles

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Meringue Shop recently introduced two breakthrough products for bakers: egg-free Meringue Powder and...

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Mango Lychee by Chef Richard Hawke

(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...

LATEST RECIPES

Mango Lychee by Chef Richard Hawke

(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...