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Valrhona’s New INSPIRATION YUZU Couverture

Valrhona expands its INSPIRATION range by introducing YUZU to the North America market. Getting its highly concentrated, vibrant natural flavor and color from yuzu juice,...

Say ‘Yes’ to the ‘Noe’ Bar

What happens when two of America's leading artisan chocolate companies come together? Something truly special. Bryan Graham of Fruition Chocolate Works and Christopher Curtin...

Straus Family Creamery Introduces an Organic Soft Serve

A pioneer in sustainable, organic dairy farming since 1994, Straus Family Creamery has introduced a new organic plain soft serve mix. Featuring the pure, rich taste of premium organic...

The Spherificator

The Spherificator kit by Cedarlane is a nifty new device that allows you to turn virtually any liquid into caviar-shaped pearls. It’s the world’s...

Vegan Meringue Powder and Organic Sprinkles

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Meringue Shop recently introduced two breakthrough products for bakers: egg-free Meringue Powder and...

Wedding Cake Lace by Chef Rudi

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Master Pastry Chef Rudi Weider’s impressive career spans more than 46 years, with...

Kerekes Easter Products

(This product appeared in the Spring 2019 issue of Pastry Arts Magazine) Kerekes (www.bakedeco.com), an excellent online source for cutting-edge pastry ingredients, equipment and recipes,...

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...