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Pastry Arts
The Premier Resource for Pastry & Baking
Pastry Arts
The Premier Resource for Pastry & Baking
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Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life
Krea Swiss volumeSPRAY: Fastest Gun in the Kitchen
Dusting Made Easy: The Rolling Flour Duster
Gluten-Free Blends
Valrhona’s New INSPIRATION YUZU Couverture
Say ‘Yes’ to the ‘Noe’ Bar
Gussy Up Your Tarts
Straus Family Creamery Introduces an Organic Soft Serve
The Spherificator
The Spinner by Martellato
Valrhona Launches New Grand Cru Dark Chocolate from Bali: SAKANTI 68%
Vegan Meringue Powder and Organic Sprinkles
Wedding Cake Lace by Chef Rudi
Kerekes Easter Products
Valrhona Signature Officially Launches
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LATEST ISSUE
LATEST PODCAST
Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
LATEST
Issue 28: Summer 2025
Garden Tiramisu by Gunawan Wu
Chocolate Raspberry Marble Cake by Killian Guillotin
Pastry and Chocolate
LATEST RECIPES
Garden Tiramisu by Gunawan Wu
Chocolate Raspberry Marble Cake by Killian Guillotin
The Eye of the Mountain by Mirko Giuseppe Frustaci
Pimm’s Petit Gateau by Maxine Scheckter