(This product appeared in the Spring 2019 issue of Pastry Arts Magazine)
Meringue Shop recently introduced two breakthrough products for bakers: egg-free Meringue Powder and Organic Sprinkles.
The Meringue Powder performs just like an egg-based meringue powder, without the additives, preservatives or artificial ingredients. meringueshop Meringue Powder is vegan and allergen friendly, free from dairy, nuts, gluten, soy and corn. Aquafaba, made from organic chickpeas, replaces the egg whites in the powder. This product produces a royal icing that is smooth, quick to dry and strong. The confetti-style Organic Sprinkles are vegan, kosher, and free of peanuts, tree nuts and gluten. They are wafer-thin, with just a hint of sweetness. The sprinkles are also colorfast – the plant-based colors from freeze-dried fruits and vegetables stay on the sprinkles and will not bleed into frostings, ice cream or glazes. For more info on these and other meringueshop products, visit www.meringueshop.com.