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Posts by Tish Boyle
Tish Boyle
37 POSTS
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Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book
People
Sal Martone
Tish Boyle
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June 9, 2020
General
Russian ‘Lemon Pizza’
Tish Boyle
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June 6, 2020
People
Nathaniel Reid: The Journey to Becoming a Self-made Dessert Entrepreneur
Tish Boyle
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May 25, 2020
Featured
Crafting a Flavor Story: Using Single Origins as a Tool to Craft Thoughtfully Paired Flavors
Tish Boyle
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May 22, 2020
General
Teacher Feature: Julien Otto
Tish Boyle
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May 10, 2020
People
Maggie Austin: The Joy of Creating Elegant, Bespoke Cakes
Tish Boyle
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April 1, 2020
General
Teacher Feature: Gloria M. Cabral
Tish Boyle
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February 26, 2020
Recipes
Chocolate Love by Tish Boyle
Tish Boyle
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February 1, 2020
People
Melissa Coppel: Portrait of a Chocolatier
Tish Boyle
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December 1, 2019
People
Zoë Francois: Building a Pastry Chef Brand
Tish Boyle
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November 23, 2019
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