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Posts by Tish Boyle
Tish Boyle
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Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book
People
Toni Rodriguez: Vegan Pastry Pioneer
Tish Boyle
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December 23, 2023
People
Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country
Tish Boyle
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September 3, 2023
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Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry
Tish Boyle
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August 23, 2023
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Kate Reid: The Queen of Croissants
Tish Boyle
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April 27, 2023
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Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf
Tish Boyle
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February 1, 2023
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Francois Payard Opens a New Venue
Tish Boyle
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October 25, 2022
People
Julie Jones: Expressing Her Art Through Pastry
Tish Boyle
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October 19, 2022
General
Teacher Feature: Kathryn Gordon
Tish Boyle
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August 17, 2022
General
Teacher Feature: Jaime Schick, M.Ed, CEPC
Tish Boyle
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June 23, 2022
General
Vanessa Musi: Healthy pastry instructor and consultant
Tish Boyle
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April 7, 2022
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