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Posts by Tish Boyle
Tish Boyle
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Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book
People
Francois Payard Opens a New Venue
Tish Boyle
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October 25, 2022
People
Julie Jones: Expressing Her Art Through Pastry
Tish Boyle
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October 19, 2022
General
Teacher Feature: Kathryn Gordon
Tish Boyle
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August 17, 2022
General
Teacher Feature: Jaime Schick, M.Ed, CEPC
Tish Boyle
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June 23, 2022
General
Vanessa Musi: Healthy pastry instructor and consultant
Tish Boyle
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April 7, 2022
Recipes
Chocolate Steamed Bun by Helen Jo Leach
Tish Boyle
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February 6, 2022
People
Katie Bonzer: Turning Small Business Dreams into Reality
Tish Boyle
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November 20, 2021
People
Sébastien Canonne: Chef Instructor, The French Pastry School of Robert Morris University Illinois, Chicago, IL
Tish Boyle
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September 3, 2021
People
Andrés Lara: Pastry Chef, Problem Solver
Tish Boyle
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July 23, 2021
People
Teacher Feature: Toba Garrett
Tish Boyle
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July 3, 2021
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