fbpx

Tish Boyle

Tish Boyle
10 POSTS0 COMMENTS
Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book

Chocolate Love by Tish Boyle

(This recipe appeared in the Winter 2020 issue of Pastry Arts Magazine) Sponsored by Ghirardelli This heart-shaped dessert is designed to elicit a romantic swoon for...

Aquafaba: Fab or Fad?

Aquafaba, the viscous cooking liquid from canned or home-cooked chickpeas, has been steadily gaining traction within the vegan community since 2015.

LATEST ISSUE

LATEST PODCAST

MOST POPULAR

LATEST RECIPES