Tish Boyle

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Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book

People

Toni Rodriguez: Vegan Pastry Pioneer

Tish Boyle - December 23, 2023

People

Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country

Tish Boyle - September 3, 2023

People

Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry

Tish Boyle - August 23, 2023

People

Kate Reid: The Queen of Croissants

Tish Boyle - April 27, 2023

People

Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf

Tish Boyle - February 1, 2023

People

Francois Payard Opens a New Venue

Tish Boyle - October 25, 2022

People

Julie Jones: Expressing Her Art Through Pastry

Tish Boyle - October 19, 2022

General

Teacher Feature: Kathryn Gordon

Tish Boyle - August 17, 2022

General

Teacher Feature: Jaime Schick, M.Ed, CEPC

Tish Boyle - June 23, 2022

General

Vanessa Musi: Healthy pastry instructor and consultant

Tish Boyle - April 7, 2022

LATEST PODCAST

Podcast

Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond

Staff - October 24, 2025

Caramel-Hazelnut Crunch Bar by Frank Carrieri

November 8, 2025

Dubai Drama

November 3, 2025

Tempering Chocolate in a Microwave

October 27, 2025

Strawberry Rhubarb Tart by Jordan Pilarski

October 24, 2025

LATEST RECIPES

Recipes

Caramel-Hazelnut Crunch Bar by Frank Carrieri

Recipes

Strawberry Rhubarb Tart by Jordan Pilarski

Recipes

Festa Junina Dessert by Renan Zacchi

Recipes

Tish Boyle

Toni Rodriguez: Vegan Pastry Pioneer

Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country

Jana Lai: Breaking barriers and winning in the male-dominated world of high-end French pastry

Kate Reid: The Queen of Croissants

Maurizio Leo: A Sourdough Master’s Quest for the Perfect Loaf

Francois Payard Opens a New Venue

Julie Jones: Expressing Her Art Through Pastry

Teacher Feature: Kathryn Gordon

Teacher Feature: Jaime Schick, M.Ed, CEPC

Vanessa Musi: Healthy pastry instructor and consultant

LATEST ISSUE

LATEST PODCAST

Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond

MOST POPULAR

Caramel-Hazelnut Crunch Bar by Frank Carrieri

Dubai Drama

Tempering Chocolate in a Microwave

Strawberry Rhubarb Tart by Jordan Pilarski

LATEST RECIPES

Caramel-Hazelnut Crunch Bar by Frank Carrieri

Strawberry Rhubarb Tart by Jordan Pilarski

Festa Junina Dessert by Renan Zacchi

Vanilla and Black Truffle Macarons by Maya Okada-Erickson