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Brian Cazeneuve

Brian Cazeneuve
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Brian Cazeneuve is a former staff writer at Sports Illustrated, and freelance writer with works appearing in numerous national publications, including Time, People, the New York Times, Washington Post, NBC Sports, and others. He lives in New York City.

The Chocolate Lab

Pastry chef, chocolatier and problem solver Michael Laiskonis presides over the ultimate chocolate think tank at New York’s Institute of Culinary Education.

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Mirror Mirror – Basic Mirror Glaze Tips

We have all seen those beautiful cakes covered in glistening mirror glaze.  Whether one color or several colors beautifully intermingled and made extra shimmery...

It’s a Marshmallow World

Whether you’re enjoying campfire s’mores or a big, steamy cup of hot cocoa, soft, ooey-gooey marshmallows play a starring role. We’ve all bought those packaged...

LATEST RECIPES

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...