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Brian Cazeneuve

Brian Cazeneuve
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Brian Cazeneuve is a former staff writer at Sports Illustrated, and freelance writer with works appearing in numerous national publications, including Time, People, the New York Times, Washington Post, NBC Sports, and others. He lives in New York City.

The Chocolate Lab

Pastry chef, chocolatier and problem solver Michael Laiskonis presides over the ultimate chocolate think tank at New York’s Institute of Culinary Education.

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New Online Fine Chocolate Marketplace to Benefit Chocolate Lovers, Small Businesses...

The Fine Chocolate Industry Association (FCIA) is pleased to announce the launch of Make Mine Fine (https://www.makeminefine.com), an online marketplace featuring specialty chocolates from...

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...