(This article appeared in the Summer 2020 issue of Pastry Arts Magazine)
Michael Gillet, Owner
Company mission:
Creating unique designer desserts, reinventing classic pastries and serving wholesome breakfast and lunch options using local and sustainable ingredients whenever possible. MG Patisserie also offers team building cooking classes and experiential kitchen-to-table VIP dinners.
Signature products:
Our crème brûlée, which we serve in a sardine can.
Secret of success:
We honor great service and products, and we never take short-cuts.
Shop’s best feature:
We offer new items weekly and take a fun approach on the classics.
Visit https://mgpatisserie.com/ for more info.
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