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ISSUE 8: SUMMER 2020

ABOUT THIS ISSUE

+ Surviving COVID-19: Pivots, Lessons & Advice
+ Eunji Lee: Bringing Shapes & Flavors into Harmonies
+ Sebastien Canonne: French Pastry School & Butter Book
+ Claire Heitzler: The Ethics of Sustainable Pastry
+ The Halva Renaissance
+ The Sustainable Kitchen
+ Choosing Chocolate for Flavor & Sustainability
+ Lactose-Free Desserts with Chef Richard Hawke
+ Food Photography: Capturing the Perfect Shot
+ Summertime Gelato with American Flavors
+ Vietnamese Sweet Corn Pudding
+ Strawberry Mascarpone Cream Roulette
+ Chocolate Terrarium
+ Chocolate Pots de Crème
+ Almond Brown Butter Cake
+ Sonho de Paçoca
+ Chocolate Matcha Mochi Croissant
+ Business Bites: Dealing with Adversity
+ New & Notable Column
+ And More!

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