(This article appeared in the Spring 2020 issue of Pastry Arts Magazine)
Victoria Lai, Owner
Banana Bourbon Caramel ice cream, Thai Iced Tea ice cream, and our creativity of flavors.
Secret of success:
The secret to our success is making our ice cream flavors with top-quality ingredients, letting our amazing staff have fun at work, and encouraging the public to try new flavors and experiences.
Shop’s best feature:
Ice Cream Jubilee’s location in the Capitol Riverfront boasts floor-to-ceiling windows and a waterfront marina where you can stroll with your ice cream or dog, cone in hand.
Visit www.icecreamjubilee.com for more info.