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ISSUE 7: SPRING 2020

ABOUT THIS ISSUE

+ Nathaniel Reid: The Path to Dessert Entrepreneur
+ Reviving Vintage Desserts
+ Sal Martone: A Modern Pastry Wizard
+ A Bridal Buttercream Comeback
+ Crafting Flavors with Single Origin Chocolates
+ Business Bites: Finding a Brick & Mortar Location
+ Contemporary Plated Desserts
+ Deden Putra: The Principles of Leadership
+ Gluten- & Lactose-Free Desserts with Chef Richard Hawke
+ Step-by-Step Russian ‘Lemon Pizza’
+ Blackberry Petits Gateaux
+ Springtime Strawberries & Cream
+ Purple Yam Mont Blanc
+ Pear & Chocolate Torte
+ White Chocolate Caramel Tarts
+ Cream Cheese Ice Cream
+ New & Notable Column
+ Books for Chefs by Matt Sartwell
+ And More!

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A TASTE OF WHAT'S INSIDE

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