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Posts by Tish Boyle
Tish Boyle
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Tish Boyle is managing editor of Pastry Arts Magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book
Recipes
Chocolate Steamed Bun by Helen Jo Leach
Tish Boyle
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February 6, 2022
People
Katie Bonzer: Turning Small Business Dreams into Reality
Tish Boyle
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November 20, 2021
People
Sébastien Canonne: Chef Instructor, The French Pastry School of Robert Morris University Illinois, Chicago, IL
Tish Boyle
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September 3, 2021
People
Andrés Lara: Pastry Chef, Problem Solver
Tish Boyle
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July 23, 2021
People
Teacher Feature: Toba Garrett
Tish Boyle
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July 3, 2021
People
Nicholas Lodge: Cake Decorator and Entrepreneur, and Inveterate Traveler
Tish Boyle
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June 16, 2021
People
Vinesh Johny: The Makings of a Pastry Pioneer
Tish Boyle
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April 5, 2021
People
Vincent Pilon: The Story of a Master Chocolatier
Tish Boyle
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April 2, 2021
General
Teacher Feature: Andy Chlebana, C.E.P.C., C.C.A.
Tish Boyle
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January 3, 2021
General
The Art of Making Panettone with Leonardo di Carlo
Tish Boyle
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December 30, 2020
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