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A Resource for Pastry & Baking Professionals
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Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.
Recipes
Honey Lemon Buttercake by Jessica Scott
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Chocolate & Caramel by Jeff Wurtz
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Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job
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February 21, 2023
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Arie’s Confectionaries in Evans, GA
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February 21, 2023
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Romain DuFour: Bread, Viennoiserie and the Art of Baking
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February 17, 2023
Recipes
Chocolate Mint Cream Tarts (Raw, Vegan, Gluten-Free) by Crystal Bonnet
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February 11, 2023
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How To Be a Successful Cottage Baker
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February 9, 2023
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Teacher Feature: Charles Niedermyer
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February 7, 2023
Podcast
Josh Allen: The Business of Bread
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February 6, 2023
Places
General Porpoise in Seattle, WA
Staff
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February 6, 2023
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