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Genevieve Sawyer

Genevieve Sawyer
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Genevieve Sawyer is a freelance food writer who co-wrote a cookbook tied to the Berkshires, Massachusetts art and history scene, with recipes created and inspired by cultural luminaries. Holding a degree in Baking and Pastry Arts from the Culinary Institute of America, Genevieve brings a blend of culinary expertise and artistic flair to her writing.

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