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Genevieve Sawyer is a freelance food writer who graduated from the Culinary Institute of America in 2009. She is the co-author of The Rookwood Inn’s Guide to Devouring the Berkshires – One Cultural Bite at a Time and is also an expert in the care of horses and the maintenance of horse farms.
Food writer, pastry chef and culinary educator, Robert Wemischner has always been intrigued by the flavor potential of ingredients, from turmeric to tea and...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...