HomeRecipesBlueberry Lavender Frosting by Chelsi Miller

Blueberry Lavender Frosting by Chelsi Miller

(This recipe appeared in the Fall 2022 issue of Pastry Arts Magazine)

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At First Avenue Coffee, we use a number of Perfect Purée products for our seasonal baked goods and house-made syrups. They’re incredibly easy to use to bring fresh fruit flavor profiles to our lattes and donuts. Blueberry Lavender is a classic pairing that we’ve used for a number of seasons. The Perfect Purée’s Blueberry tastes like a dream, and brings a vibrancy to our vegan vanilla cake donuts. We’re massive fans of their variety of flavors and of the creativity they allow us to have.

Yield: 115 g

Lavender Simple Syrup

  • 50 g granulated sugar
  • 50 g water
  • 5 g organic lavender petals
  1. In a saucepan, combine the sugar, water and the organic lavender petals. Simmer for 5 minutes. 

Blueberry Lavender Frosting

  • 57 g The Perfect Purée Blueberry Purée, thawed
  • 50 g confectioners’ sugar
  • 2 tsp Lavender Simple Syrup (above)
  1. Mix all ingredients until desired consistency is achieved. Add more confectioners’ sugar to thicken, or more purée to thin.

Photo by Annisa Hale

Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.