(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)
Providing the best quality chocolates with art and design in mind. Striving for something simple, yet elegant, that brings joy to everyone.
Hazelnut Praliné Bar and Black Sesame Caramel Bonbon
Tips for Success:
Staying true to your beliefs, always striving for perfection, never compromising on quality, creating your own style, being consistent, always persevering, and doing what makes you happy – all for the love of chocolate.
Shop’s Best Feature:
Luxurious yet modernist space inspired by Bauhaus and Swedish aesthetics. Unadorned beauty and harmony with raw materials that showcase the jewel like chocolates.
Visit www.millachocolates.com for more info.
*Photo Credits: Ali Gokay Sarioz