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NewsPaper
A Resource for Pastry & Baking Professionals
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Recipes
Recipes
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand Chef
Infinity – Geometrically Inspired by Bobby Cortez
Chocoline Cake by Franck Labasse
Blueberry Pearls by Venia Flessa
Red Fruit Charlotte by Aurelien Decaix
Peach ‘Upside’ Down by Jordan Snider
Passion-Mango by Juliana Hokkanen
Nocciola by Noelle Marchetti
Fresh Summer Tart with Macadamia, Lemon Verbena and Strawberries by Julie Mengel
Evocao™ Plant-Based Filled Sablé By Dimitri Fayard
Elsa by Richard Hawke
Chocolate Citrus Cake by Angel Castillo
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LATEST ISSUE
LATEST PODCAST
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
LATEST
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Teacher Feature: Mark Soliday
The Function of Wheat Flour in Pastry and Baking
LATEST RECIPES
Mango & Jivara Cheesecake Choux by Sehaj Ghuman
Pistachio Mini Tarts
Zephyr Caramel Cheesecake by Cedric Barbaret
Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand...