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With over 12 years of pastry experience under her belt, Jessica Craig is the sweet secret behind the mouth-watering desserts at L’Artusi and dell’anima. A native New Yorker, Jessica has fine-tuned her craft while working for and overseeing the pasty program at several restaurants in the Hampton’s, working with the executive pastry chef of an international catering company in Queens, and most recently as pastry sous chef for Andrew Carmellini’s Tribeca hot spot, Locanda Verde. At L’Artusi, Jessica creates decadent desserts that bring together traditional Italian techniques with unique and seasonal flavors and ingredients.
