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Joyce Appelman is the Director of Public Relations and Special Events for Total Food Service and previously the National Communications Director for C-CAP, Careers through Culinary Arts Program. An industry leader supporting education and scholarships, she has been instrumental in opening career opportunities for many young people in the foodservice industry. Email her at email@example.com
Industry leaders Christina Tosi and Dorie Greenspan discussed the topic of what we’ll crave at the fourth annual The Next Big Bite trends event in NYC by Les Dames d’Escoffier New York (LDNY).
Chef Charity George – known as The Sugar Sorceress – is a pastry chef and cake artist in San Diego, CA. She specializes in chocolate...
(This article appeared in the Summer 2019 issue of Pastry Arts Magazine) In this edition of “Business Bites,” we connect with four dessert entrepreneurs...
To me, nothing relays the warm and cozy feelings of the holidays quite like mulled wine. And I thought, why not pair it with...