Hot off the press, here’s a book that both pastry professionals and home bakers will adore: Rose’s Baking Basics (Houghton Mifflin Harcourt, 2018).
Over the decades, Rose Levy Beranbaum has established herself as a baking expert, and her comprehensive and detailed cookbooks have earned her numerous awards.
With more than 600 instructive photos that detail step-by-step instructions for 100 “essential” recipes, this book is ideal for bakers of every level. The recipe collection is an assortment of new favorites and old classics, including Rose’s Pure Chocolate Flourless Cake, Milk Chocolate Caramel Tart, classic Carrot Cake and Japanese Milk Bread.
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