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Guittard Guest Chef Series of Classes

Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts the Guest Chef Series, featuring hands-on workshops with prominent chefs, chocolatiers...

PreGel Includes Marketing as Educational Add-On

Dessert ingredient producer adds business education to sweets curricula Aside from its artisanal dessert ingredients, PreGel is also steadfast on providing current and future business...

Bakon USA Collaborates with Pastry Arts Academy on Masterclasses

Bakon USA, maker of industrial bakery equipment and commercial bakery machines, is presenting a series of professional baking ‘Masterclasses’ in collaboration with the Pastry...

Chefs Pfeiffer and Cannone Receive Coveted Award

The USA chapter of the Académie Culinaire de France recently awarded the prestigious Fauteuil de l’Académie to Chefs Sebastien Canonne, M.O.F. and Jacquy Pfeiffer,...

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Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

LATEST RECIPES

Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...