From professional catering to the art of baking, from the bar coffee machines vending sector to ice cream, pastry and confectionery and tableware technology, the place-to-be for celebrating the recovery of the entire sector will be in person and in complete safety at HostMilano (fieramilano, from October 22 to 26, 2021). A true global equipment hub, now in its 42nd edition, will feature all the key players in the world of professional hospitality. All of them are ready not only to show new products, but above all, to come together live after so many months, discussing the possible future scenarios at the very moment in which being away from home is regaining confidence.
To keep up with its tradition, the 2021 edition of HostMilano promises to be the ideal marketplace to meet all the most important companies in professional hospitality, starting from the 1,100 exhibitors who have already confirmed their presence, coming from 40 different countries (including markets such as Germany, France, Spain, USA, Portugal, Holland, Greece and the United Kingdom).
Pastry Events: Spotlight on Iginio Massari
Faithful to its tradition as a trendsetter for all the hospitality industry supply chains, the next edition of HostMilano will also offer an agenda of over 800 events — national and international competitions, cooking demonstrations and in-depth seminars, divided among its macro-areas.
The event “Luxury Pastry in the World” by Iginio Massari is confirmed. The concept created by the master of Italian and international pastry puts together some of the most important interpreters of the sweets industry for a series of demonstrations and talks.
The Fiera Milano pavilions will also host the international championships organized by the FIPGC (International Federation of Pastry, Ice Cream, Chocolate and Confectionery) with the Tiramisù World Championship and the new concept of International Pastry Award, which will crown the top pastry chefs in competition.
The sweetest program of the event will be by Art Gallery with the showcase of more than 200 works and live activities by Italian and international pastry chefs. The event The Best Pastry Chef in the World, with the presence of the FIPGC’s excellence teams including 18 World Champions, will share their views on the future of pastry at the international level.
The macro-sector dedicated to bread, pizza, and pasta should also not be missed. The Panettone World Championship has been organized by the Academy of Masters of Mother Yeast and Italian Panettone, and the Confcommercio Bakers Association of Milan and Provinces will also host the Bakery Academy.
