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Pastry Arts Magazine welcomes guest authors to share their knowledge and insights in a variety of categories. To become a guest author, visit our contributor page for more information.

Pebbles & Rocks by Jen Yee

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: This dessert is a delightful contrast in textures. The ‘pebbles’ are...

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Dessert Entrepreneurs Sharing Funding Insights & Advice

(This article appeared in the Summer 2019 issue of Pastry Arts Magazine)       In this edition of “Business Bites,” we connect with four dessert entrepreneurs...

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Quick Prep Cheesecake

(This recipe appeared in the Fall 2019 issue of Pastry Arts Magazine) Sponsored by: Yield: 16 servings Graham Cracker Crust 675 g graham cracker crumbs 50...