Facebook
Instagram
Mail
Pinterest
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
Web Portal Login
Search
NewsPaper
A Resource for Pastry & Baking Professionals
About Us
Advertise
Contribute
Contact
WEB PORTAL LOGIN
NewsPaper
the art of publishing
Home
Magazine
Subscribe
Issues
Advertise
Contribute
Podcast
Contact
More
Search
Home
Authors
Posts by Guest Author
Guest Author
17 POSTS
0 COMMENTS
Pastry Arts Magazine welcomes guest authors to share their knowledge and insights in a variety of categories. To become a guest author, visit our contributor page for more information.
General
Chef Clement le Deore
Guest Author
-
October 23, 2020
Recipes
Caramel Apple Bonbons by Chef Kim Conroy
Guest Author
-
December 12, 2019
Recipes
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by Clarice Lam
Guest Author
-
November 12, 2019
Recipes
Tropical Baba au Rhum by Sebastien Thieffine
Guest Author
-
November 9, 2019
Recipes
Mango Lychee by Richard Hawke
Guest Author
-
November 8, 2019
Recipes
Banana Cream Pie by Toni Roberts
Guest Author
-
November 5, 2019
Recipes
Pebbles & Rocks by Jen Yee
Guest Author
-
November 4, 2019
Recipes
Apple Cider Baba Pop
Guest Author
-
November 1, 2019
Recipes
Strawberry Churros by Josh Johnson
Guest Author
-
October 25, 2019
Recipes
Marble Dessert Bar’s Chocolate – Soba Cha – Milk – Sea Salt
Guest Author
-
October 15, 2019
Load more
LATEST ISSUE
LATEST PODCAST
Podcast
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast
Staff
-
March 5, 2024
MOST POPULAR
Hot Chocolate: Enticing New Creations in a Cup
March 16, 2024
Infinity – Geometrically Inspired by Bobby Cortez
March 13, 2024
Priscilla Scaff-Mariani: Blending Tradition with Innovation in Pastry
March 10, 2024
Chocolate Caramel Mille Feuille by Clement Goyffon
March 5, 2024
LATEST RECIPES
Recipes
Infinity – Geometrically Inspired by Bobby Cortez
Recipes
Chocolate Caramel Mille Feuille by Clement Goyffon
Recipes
Golden Chocolate Raspberry by Lia Benedetto
Recipes
Gateau Voyage: Coffee Hazelnut Travel Cake by Fred Csibi-Levin