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Pastry Arts Magazine welcomes guest authors to share their knowledge and insights in a variety of categories. To become a guest author, visit our contributor page for more information.
General
Chef Clement le Deore
Guest Author
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October 23, 2020
Recipes
Caramel Apple Bonbons by Chef Kim Conroy
Guest Author
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December 12, 2019
Recipes
Mulled Wine Poached Pear Pavlova with Mascarpone Cream by Clarice Lam
Guest Author
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November 12, 2019
Recipes
Tropical Baba au Rhum by Sebastien Thieffine
Guest Author
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November 9, 2019
Recipes
Mango Lychee by Richard Hawke
Guest Author
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November 8, 2019
Recipes
Banana Cream Pie by Toni Roberts
Guest Author
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November 5, 2019
Recipes
Pebbles & Rocks by Jen Yee
Guest Author
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November 4, 2019
Recipes
Apple Cider Baba Pop
Guest Author
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November 1, 2019
Recipes
Strawberry Churros by Josh Johnson
Guest Author
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October 25, 2019
Recipes
Marble Dessert Bar’s Chocolate – Soba Cha – Milk – Sea Salt
Guest Author
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October 15, 2019
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