fbpx
Home General Storing Pavlovas

Storing Pavlovas

Crispy on the outside and fluffy on the inside, pavlovas are a beautiful dessert, especially when filled with gorgeous berries and billowy peaks of lightly sweetened whipped cream.

Perfect for a special occasion, pavlovas can be 3 or 4 days in advance if certain precautions are taken to ensure that they are as fresh as the day they were made.

Wrap and Cover

Make sure that pavlovas are securely wrapped and then covered for extra protection.

Keep Dry

Moisture is an enemy of meringues. Take care to store them in a dry place, away from any source of humidity. Throw in some desiccant packets as added protection.  from

Wait to Fill

To prevent the pavlovas weeping or becoming too soft, assemble a couple of hours or so before serving. Much earlier than that and you potentially run the risk of the sugar in the pavlovas, berries and whipped cream reducing that glorious dessert a soggy mess.

Jill Meredith
Jill Meredith
Jill Meredith is a pastry chef, food writer and culinary instructor. She is passionate about all things sweet and loves sharing that passion and knowledge with others. She lives in Oklahoma with her husband, daughter and 3 cats.

LATEST ISSUE

LATEST PODCAST

MOST POPULAR

Mango Lychee by Chef Richard Hawke

(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...

LATEST RECIPES

Mango Lychee by Chef Richard Hawke

(This recipe appeared in the Fall 2020 issue of Pastry Arts Magazine) After completing a pastry apprenticeship in his hometown of Sydney, Australia, Richard Hawke...

Tout Chocolat Tart By Garry Larduinat

(This recipe appeared in the Summer 2019 issue of Pastry Arts Magazine)       Sponsored by Yield: 15 tarts Chocolate Sweet Dough 250 g unsalted butter 250...