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Valrhona Inc welcomes Luke Frost as its New Executive Pastry Chef North America
For the second time, Valrhona is B Corp Certified
Valrhona’s L’Ecole Brooklyn Unveils Exciting 2024 Classes and New Guest Chefs
Italy, SIGEP Puts the Entire “Dolce” Foodservice Industry on Display in Rimini
The Perfect Purée of Napa Valley Introduces NEW Sweet Ginger
Codina Partners Brings Antonio Bachour to Downtown Doral
Guittard Guest Chef Series of Classes
PreGel Includes Marketing as Educational Add-On
Barry Callebaut Formally Launches Ruby Chocolate in the United States and Canada
3rd Annual International Symposium on Bread Features Workshops by Top Artisan Bakers
The Perfect Purée of Napa Valley Celebrates 30 Years with New Ownership Structure & Board of Directors
Bakon USA Collaborates with Pastry Arts Academy on Masterclasses
Learn to Bake Like a James Beard Award Pastry Semifinalist
Chefs Pfeiffer and Cannone Receive Coveted Award
Maison Kayser Reigns Supreme at New York Baguette Competition
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