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FCIA’s Elevate Chocolate

The Fine Chocolate Industry Association’s summer event Elevate Chocolate will take place on Saturday, June 22 at the InterContinental Hotel Times Square in New York City. The theme of this year’s event is the ‘Foundation for the Future in Fine Chocolate’. Sessions and features of the day will include:

  • Three tracks of workshops in topics from value chain to quality to marketing and operations
  • Interactive huddles for chocolatiers, chocolate makers and pastry chefs
  • Panel discussions by industry experts
  • Presentation by the Heirloom Cacao Preservation Fund
  • Gallery Showcase and Partnership Exhibits
  • Not-So-Silent Auction
  • Plenty of peer-to-peer networking
  • Chocolate Sampling Table

For more info on Elevate Chocolate or to register, visit www.finechocolateindustry.org.

    

Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.

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