We’re making mango cream, yogurt panna cotta, and a mango salsa, and building our dessert in a glass (verrine!). Also: get the low down on gelatin, and how to use it in your recipes.
For the recipe, the following equipment is used:
- The Glasses
- Gelatin
- Sauce Gun (confectionary funnel)
- Disposable Piping Bags
- Whisk
Visit Devil’s Food Kitchen and get the written recipe for the Mango Yogurt Verrines here.
. Plus, the low-down on gelatin.){kind=link}