Mango Yogurt Verrines by Scott Green

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We’re making mango cream, yogurt panna cotta, and a mango salsa, and building our dessert in a glass (verrine!). Also: get the low down on gelatin, and how to use it in your recipes.

For the recipe, the following equipment is used:

  • The Glasses
  • Gelatin
  • Sauce Gun (confectionary funnel)
  • Disposable Piping Bags
  • Whisk

Visit Devil’s Food Kitchen and get the written recipe for the Mango Yogurt Verrines here.