The Pastry Arts Podcast by Pastry Arts Magazine

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The new multimedia platform for pastry professionals designed to inspire, educate and connect the pastry community as an informational conduit spotlighting the trade.

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Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast

Didier Saba: Turning a Passion for Macarons into a Thriving Business

Philip Khoury: Raising the Bar on Plant-Based Desserts

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’

Adam Thomas: An Untempered Approach to Pastry and Chocolate

Rebecca Masson: From Parisian Pastry Dreams to Houston’s Sweet Success

Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

Elaine Boddy: A Conversation with the Sourdough Whisperer

Nicole Patel: An Award-Winning Chocolatier Talks Shop

Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country

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