If you already have a foundation in bread making, here’s a chance to learn from best-selling cookbook author Zoë François as she teaches time-saving techniques for making basic and specialty loaves in minutes on Bluprint.
In the Artisan Bread in Minutes online class, Zoë has you begin by mixing a large batch of no-knead dough, and quickly moves to exploring a wide range of breads: olive-stuffed couronne, a cheesy boule and herb loaf. She teaches shaping and baking baguettes, bâtards and shares tips on cooking Indian naan and making fluffy pita bread.
Finally, Zoë shows pizza dough tossing like a pro and sweet and savory breakfast treats like a braided loaf stuffed with spinach and feta, pinwheels filled with sweet cream cheese and jam, and cinnamon buns.
The intermediate-level class features the following 7 episodes:
- The Master Recipe
- Boule Variations & Slow-Cooker Bread
- Sandwich Breads, Buns & Rolls
- Pita & Naan
- Pizza & Focaccia
- Stuffed Breads
Get a free 7-day trial to Bluprint to start the Artisan Bread in Minutes online class with Zoë François today.
Disclosure: Our goal is to feature products and services that we think you’ll find interesting and useful. If you purchase them, Pastry Arts Magazine may get a small share of the revenue from the sale from our brand partners.