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Home Education Learn Artisan Bread in Minutes

Learn Artisan Bread in Minutes

If you already have a foundation in bread making, here’s a chance to learn from best-selling cookbook author Zoë François as she teaches time-saving techniques for making basic and specialty loaves in minutes on Bluprint.

In the Artisan Bread in Minutes online class, Zoë has you begin by mixing a large batch of no-knead dough, and quickly moves to exploring a wide range of breads: olive-stuffed couronne, a cheesy boule and herb loaf. She teaches shaping and baking baguettes, bâtards and shares tips on cooking Indian naan and making fluffy pita bread.

Finally, Zoë shows pizza dough tossing like a pro and sweet and savory breakfast treats like a braided loaf stuffed with spinach and feta, pinwheels filled with sweet cream cheese and jam, and cinnamon buns.

The intermediate-level class features the following 7 episodes:

  • The Master Recipe
  • Boule Variations & Slow-Cooker Bread
  • Baguettes
  • Sandwich Breads, Buns & Rolls
  • Pita & Naan
  • Pizza & Focaccia
  • Stuffed Breads

Get a free 7-day trial to Bluprint to start the Artisan Bread in Minutes online class with Zoë François today.


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Staff
Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

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