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Home Education Mastering Meringue: Techniques and Treats

Mastering Meringue: Techniques and Treats

Accessible on Bluprint, James Beard Award-winner Gale Gand will guide you through step-by-step instructions on how to incorporate Meringue into your baking.

Gale Gand will introduce the four types of meringue. From perfect plain meringue and sweet French meringue to rich Italian and dairy-free Swiss meringues, learn the techniques you need for your best results every time. Then, find out how to use your new arsenal of meringues to make an irresistible spinach and cheese soufflé, fluffy pancakes, decadent chocolate mousse, pavlova, Concord cake, buttercream, and more. Plus, Gale will share troubleshooting techniques and pro tips for meringue that’s both delicious and versatile.

The intermediate-level class features 8 episodes:

  • Separating and Whipping Egg Whites
  • Plain Meringue
  • French Meringue
  • French Meringue with nuts
  • French Meringue: Pavlova
  • French Meringue: Concord Cake
  • Italian Meringue
  • Swiss Meringue

Get a free 7-day trial to Bluprint and start the Mastering Meringue: Techniques and Treats online class with Gale Gand today.


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Staff
Staff
Pastry Arts Magazine is the new resource for pastry & baking professionals set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.

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